To start your informative, fun and enjoyable evening, prepare and enjoy a delectably light and fresh sage gnocchi accompanied by pan-seared scallops and a vibrant smoked paprika butter.
DurationDue to the continued success of our introductory “Simply Pasta” sessions, we are pleased to introduce a more in depth look at pasta making, covering the most popular techniques led by industry trends and our customer feedback.
Basic pasta preparation will be covered and our experienced team will be on hand throughout each session, therefore all cooking abilities are welcome.
To start your informative, fun and enjoyable evening, prepare and enjoy a delectably light and fresh sage gnocchi accompanied by pan-seared scallops and a vibrant smoked paprika butter.
We complete your evening by learning how to create a restaurant standard tortellini of chicken confit complimented by locally sourced green vegetables and pancetta.
This session is 3 hours in duration. You will be greeted with a tea and coffee reception on your arrival to The School. Each attendee will receive a complimentary glass of wine or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
Learn how to make a variety of authentic Italian handmade pastas from scratch with accompanying traditional sauces. As Italian is one of our most popular cookery classes and we’ve had many requests for pasta focused classes, we’ve added this new Italian pasta-making evening masterclass.
Join us at Waterman House Cookery School for a workshop class in ravioli and tortellini.
This is probably one of the most comprehensive pasta courses you’ll ever take.
Each session starts with everyone cooking together and then we enjoy a snack and have some time to play whilst the food cooks. Everything you create will be packaged up for the cooks to take home and proudly share!
In this cooking class experience you will learn how to make a semolina based pasta, no eggs in this one.
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