Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
DurationGet to grips with your pasta-making on this hands-on masterclass to help you create wonderfully delicious pasta. Learn how to make a spinach pasta dough and an egg pasta dough, then shape, fill and finish to create triangoli, tagliarini and sopressini.
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Join us at our King's Cross cookery school and let our experts guide you through a friendly, informative, and rewarding experience. Whether with friends, family, or solo, novice or pro, we have the perfect course for you.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front-of-house team. There are lots of classes to choose from for budding bakers, pasta makers, and cocktail shakers.
On this fun and entertaining workshop you will get back to basics with ingredients and try your hand at the art of pasta making!
This half day Course will show you how to make your own fresh pasta at home using the finest Marino 00 flour, a welcome change to shop bought factory processed or dried pasta! We will use traditional hand rolled and machine methods
To start your informative, fun and enjoyable evening, prepare and enjoy a delectably light and fresh sage gnocchi accompanied by pan-seared scallops and a vibrant smoked paprika butter.
Join us to learn how to create this classic, Italian staple plus accompanying sauces and you will be ditching those packets and jars!
Treat your little angels to our lovely kid’s class.
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