Pasta Masterclass

Get to grips with your pasta-making on this hands-on masterclass to help you create wonderfully delicious pasta. Learn how to make a spinach pasta dough and an egg pasta dough, then shape, fill and finish to create triangoli, tagliarini and sopressini.

Recipes:

• Fresh pasta dough
• Spinach pasta dough
• Tagliarini with brown shrimp, courgette, chili, and lemon
• Triangoli quattro formaggi with chicory, hazelnut, sage, and aged balsamic
• Maple panna cotta with buttered rum figs

Class Size:

• Maximum 20. There will be a blend of working individually and in pairs to ensure you get the most out of your course with us. Don't worry if you book alone, we'll make sure you have someone to share the workload with.

What’s included:

• Breakfast of pastries, tea and coffee
• An alcoholic or non-alcoholic drink to accompany your dishes paired with our team
• An apron to wear in class
• We do the washing up; you relax and focus on your cooking skills
• You will be given all recipes to take home