Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pasta. They then enjoy the fruits of their labor with an indulgent family-style meal, complete with a decadent dessert and wine pairings.
DurationParticipants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pasta. They then enjoy the fruits of their labor with an indulgent family-style meal, complete with a decadent dessert and wine pairings.
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The Cookery offers a wide selection of interactive cooking classes that focus on international, regional and seasonal cuisine. Committed to sourcing local and organic ingredients whenever possible.
Each hands-on class will provide instruction on how to incorporate the season’s flavors into various dishes. Ideal for chefs at all levels, the goal of The Cookery is to empower and excite people in the kitchen, making cooking approachable and fun.
Learn how to make gut-healthy sourdough pasta made with our own free-range chicken eggs and century old sourdough starter in this hands-on class!
The secret is fresh made! Roll up your sleeves and come join us for a hands-on class where you will make both a stuffed ravioli and hand cut pappardelle from scratch. Our signature vodka tomato sauce and a garden pesto are perfect compliments to both pastas.
This pasta class is dedicated to discovering how to make pasta from scratch. You'll learn how to make egg pasta dough and water pasta dough. Making pasta sheet, slicing spaghetti, and fettuccine.
Learn to properly make and roll egg pasta dough. Then learn to fill and shape Tortellini, Agnolotti and Ravioli. Following class, you will have the option of cooking one of your pastas to enjoy, or boxing all of them up to take home!
Homemade Pasta Class is offered by Class in the Kitchen. Our cooking classes can be done in your kitchen with family or friends. You could also simply do the class on your own because Class in the Kitchen offers that convenience and flexibility.
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