Learn the basics of making pasta from scratch. Prepare and roll the dough, cut the pasta and make ravioli. Also, learn to make Bolognese Sauce, and classic Pesto Genovese. Learn about the origins of these dishes and their variations. You'll laugh, learn and eat in this fun and informative class!
DurationLearn the basics of making pasta from scratch. Prepare and roll the dough, cut the pasta and make ravioli. Also, learn to make Bolognese Sauce, and classic Pesto Genovese. Learn about the origins of these dishes and their variations. You'll laugh, learn and eat in this fun and informative class! Boun Appetito!!
Menu:
Running a successful food business is no walk in the park. So we wanted to find a way to help. By offering the basics: a licenced, fully equipped and insured co-working kitchen.
And a few special extras: ongoing business support and software for managing orders – we’re here to help you get started and to keep you going. We encourage positive food choices.
From free-range to ethical, cruelty-free and sustainable foods, we believe in being responsible for the planet and its resources. We welcome opportunities to collaborate with those who share our values.
Remember losing yourself in mud pies and Play-Doh? The tactile wonder of it all? Team Pasta makes cooking a joy. And few things bring more satisfaction than a sense of accomplishment and a full belly.
Join us for an evening of Italian cooking and dining. Start the meal off with a hearty Minestrone soup and learn how to make hand rolled gnocchi and a carbonara sauce filled with bacon and cheesy goodness.
This class you will learn how to make fresh pasta from scratch paired with classic Mornay sauce.  We will teach you how to make tomato sauce and the best meatballs ever!  Grandpa Dominic’s recipes are sure to be a hit.  Plus learn to make gourmet Mac’n Cheese.
All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes. Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy.
Let's cook together! You and your young chef (ages 6 - 11) will learn to make pasta from scratch, cut it into all sorts of shapes and sizes, then sit down to a delicious Italian lunch together.Â
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