If you want to elevate your pasta dinners, take this pasta-making class in NYC for delicious pasta recipes! Learn how to make pasta that will you'll be excited to create for your weeknight meals.
If you want to elevate your pasta dinners, take this pasta-making class in NYC for delicious pasta recipes! Learn how to make pasta that will you'll be excited to create for your weeknight meals.
In this cooking class, you will create three different pasta styles, including ravioli, spaghetti, and cavatelli. Your chef will teach you how to make fresh pasta from scratch for an authentic Italian dinner.
Using basic cooking skills and with expert guidance, you'll be able to make delicious handmade pasta recipes with ease! At the end of class, you'll sit down and enjoy your delicious handmade pasta dinner rounded out with homemade appetizers and dessert!
If you're looking for fun date ideas or unique things to do in NYC, this pasta-making class will tick all your boxes. Schedule this hands-on activity for your next event, and make your birthday party or team-building session one to remember!
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Red Inside offers hands-on cooking classes. Experience our cooking classes in our state of the art kitchen studio and learn valuable life skills. We offer a warm and inviting environment to inspire everyone to cook. From cooking lessons to Private dining, Catering and Consulting Services.
Roman Homemade Pasta class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
House-made Ravioli Class is offered by Panzano for all ages and skill levels. It emphasis on fresh pasta making.
This class will be hands-on, so you will be making your own dough, pasta shapes and sauce. During the class you will be able to transform the simple tomato sauce (vegetarian) into bolognese sauce for a hearty option (non-vegetarian).
One of our all-time favorite family dishes is homemade lasagna! This perfect one-skillet-style lasagna that feeds 4 cuts your preparation time in half and your baking time in half!
Simple ingredients are transformed into elegant, mouthwatering dishes. The silky texture of fresh pasta is a pleasure on the palate and simple to make once you know the secrets behind shaping pillowy gnocchi, perfectly stuffed ravioli, and hearty garganelli.
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