Make and bake a exquisite selection of pâtisserie favourites!
The menu:
Suitable for those with an interest in baking/ patisserie. Suitable for most diets. Cannot be adapted for a gluten-free/ milk-free/ dairy-free/ egg-free diet.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
Upgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch. We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!
As the day comes to a close, you’ll have the opportunity to savour all recipes covered during the class with a glass of wine, before taking home all four desserts to share (or not!)
The Real Macaron Company is renowned for its fun and informative macaron masterclasses.
In this class we make the best doughnuts you have ever tasted! We use a fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.
In this pastry class, you will master the techniques needed to make and use perfect pastry every time. Called ‘a perfect pastry lesson’ by The Financial Times, our pastry class will take you from the basics to more advanced techniques.
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