Patisserie Upskilling

by Le Cordon Bleu Claim Listing

The Pâtisserie Upskilling Short Course is perfect for those with a basic foundation of pâtisserie skills and wanting to advance onto more complex pâtisserie.

$1600

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img Duration

4 Days

Course Details

The Pâtisserie Upskilling Short Course is perfect for those with a basic foundation of pâtisserie skills and wanting to advance onto more complex pâtisserie. The course consists of 4-days intensive training with a Le Cordon Bleu Master patisserie chef.

Participants that complete the pâtisserie Upskilling Short Course will receive a Le Cordon Bleu New Zealand certificate *the certificate is not NZQA accredited.

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  • Wellington Branch

    52 Cuba Street, Wellington

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