Create delicious St. Patrick’s Day themed baked treats in this challenge based, hands-on family class. Teams will receive a St. Patrick’s tthemed baking and decorating challenge at the beginning of class and get to work with the assistance of Way Cool mentor chefs to re-create the baking challenge.
DurationCreate delicious St. Patrick’s Day themed baked treats in this challenge based, hands-on family class. Teams will receive a St. Patrick’s tthemed baking and decorating challenge at the beginning of class and get to work with the assistance of Way Cool mentor chefs to re-create the baking challenge.
At the end of class we will sample what we’ve made and award the winning team with a Way Cool Prize! This class is highly recommended for families with kids ages 7-15.
Custom cooking events & entertainment for all ages! Birthday Parties, Cooking Classes, Team Building Events, Bachelorette Parties, Private Dinner Parties, Cooking Kits & more!
We all love dumplings. Dumplings are versatile and can be easily at home. We’ll make chicken dumplings with delicious homemade sauce from scratch in these 2 hours.
Do you have a bit of a sweet tooth? In this 4-class series, we’ll teach you everything you’ll need to know about baking; from basics to buttercream!
Work in culinary arts is fast-paced both mentally and physically. It involves standing for long periods of time, working around hot equipment and early morning or late evening work hours.
Demonstration of basic tools to begin cake decorating; including hints for making icing and baking cakes; how to level, tort, fill and frost the cake.
From mochi (rice cake) to flan, you can learn traditional and Western influenced Japanese desserts! Served with a variety of Japanese tea.
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