This lesson will see you make a range of breads including using a yeast starter that gives sourdough tones to your bread and by the end of the day you will have mastered hand crafted loaves, focaccia and enriched sweet treats. Understanding Gluten and how to keep you bread consistent is a big focus
This lesson will see you make a range of breads including using a yeast starter that gives sourdough tones to your bread and by the end of the day you will have mastered hand crafted loaves, focaccia and enriched sweet treats.
Understanding Gluten and how to keep you bread consistent is a big focus in this class. Includes lunch and refreshments
Welcome to Wilmslow Kitchen Cookery in the heart of Cheshire. We have courses for beginners, experienced home cooks, professionals and kids. Whether it's your first time learning to cook or you want to take your skills to the next level we have a course for you.
Our one-day Introduction to Bread Making Course is designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home.
Our two day class will give us the time needed to make our very own bread.
Krazi Baker is a family run baking service run. Mark Douglas aka, Krazi Baker founded the company upon realising a dream. Mark and his family live in Dromore, County Down, Northern Ireland.
Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!
Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop. Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for brea...
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