Learn how to make delicate pasta from scratch that would make any Nonna proud at our Perfect Pasta workshop!
DurationAre you under the impression that making pasta from scratch is a daunting and intimidating task? Think again!
Learn how simple and easy it is to make your very own batch of fresh, melt-in-your-mouth handmade pasta at our Perfect Pasta workshop!
You’ll never want to eat store bought pasta gain one you taste the homemade pasta you’ll create at this workshop.
Fresh homemade pasta is not only superior in texture and taste to store-bought pasta, but it’s also extremely easy to make.
Join us for the ultimate workshop in how to make the perfect batch of pasta just like a Nonna! In this hands-on class you’ll knead your own dough and transform it into a variety of different pasta styles like lasagne, fettuccine, and ravioli. Plus, you’ll also discover the secrets to creating authentic sauces to match.
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
If you enjoy creating and eating delicious, creative, healthy cooked food, in a friendly & fun environment, then Icon The Cookery School is for you!
At Icon Cookery School, we teach individuals, couples and corporate parties to feel confident, inspired and excited about cooking!
Icon the Cookery School is brought to you by Icon Training Academy, who have been training chefs and hospitality workers in South East Queensland since 2009.
Icon the Cookery School offers a range of classes in international cuisines as well as workshops in a variety of areas including desserts, cakes, pastries, chocolate, bread, salads and healthy eating. We also have masterclasses covering skills and techniques in knife skills and cooking with meats, seafood, poultry and game.
Our classes focus on understanding the fundamentals of preparing delicious food from around the globe, by using fresh and sustainable produce. The classes are combined with the love and pleasure of cooking and feasting together
Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you!
Homemade pasta is hardly ever perfected because of the amount of misinformation, misconceptions, and misunderstanding in the open market place.
Learn the art of dough rolling and how to use your hands to shape and stuff the delicate tortellini dumpling. You will learn how to make the perfect tortellini every time without over-stuffing.
Lasagne is a very wide, flat pasta ( sometimes with wavy edges ). It is typically served in alternating layers with cheese, a sauce, and often other ingredients such as ground beef, sausage or spinach.
There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques.Â
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