From quick bread to confectionery, your chef-to-be will transform their baking skills. Bakers will gain an unparalleled learning experience working with our pastry chefs and culinary professionals. Each week we will focus on new foundational techniques and pastry theories.
DurationPerfecting Pastries! It’s a fun and intensive baking program built to engage any child or teen with a passion for the sweet side of life.
From quick bread to confectionery, your chef-to-be will transform their baking skills. Bakers will gain an unparalleled learning experience working with our pastry chefs and culinary professionals. Each week we will focus on new foundational techniques and pastry theories.
Recipes will increase in difficulty as the program proceeds. We will end with a showpiece creation that will make your entire family proud.
Leaving the program, we will equip your pastry chefs to be with a wide range of baking techniques. Leaving each chef with the science behind baking and the practical experience needed to recreate our recipes time and time again!
We encourage beginners to join our Budding Bakers program as a prerequisite program.
Rooks to Cooks is an innovative culinary school based out of Toronto, Ontario. It was founded by Chef Shai Mandel in 2015 as an extension of her services offered since 2014.
Through many of our mobile programs, Rooks to Cooks assures that no matter where you live or how hectic your schedule is, our programs and services will be accessible.
Rooks to Cooks was developed to be first and foremost student-centered and flexible. We know that each student is unique with their own learning goals.
For this reason, we make sure that any course, class or program offered through Rooks to Cooks accommodates all students and their individual needs.
Our mission is simple:
We will empower our students to become more independent by building self-confidence and supporting self-expression through culinary education.
In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.
Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!
Practice several techniques to make different cakes, decorations, etc.
In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille
Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis.
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