Let's get Persian! Join us in the kitchen with globe-trotting Chef Lorelei. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just a ticket to global inspiration.
DurationLet's get Persian! Join us in the kitchen with globe-trotting Chef Lorelei. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just a ticket to global inspiration.
Menu: Garni Yarikh (roasted eggplant stuffed with spicy beef); Quick Flatbread; Baghlava Cake.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Take a journey to the City of Light and delight yourself with the comforting flavors of the cuisine and lush wine of romantic France. Your Chef will guide you as you prepare a three course meal inspired by the most decadent of traditional Parisian dishes paired with regional wines.
Some of our favorite meals while in France were in the little bistros hidden down alley ways on cobble stone streets. You walk in, order the house wine and a "Carafe de l'eau, sil-vous plait." The hard part is deciding which yummy thing to get on the menu.
As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. You'll discover why the batter needs to rest; test your skill as you produce a stack of these silky, delicate delights; and then roll.
Discover more about Near Eastern and Indian Cuisine and the subtle art of spicing your food. Refreshing ingredients and a cool palate of flavors promise a delicious evening to remember.
Persian Cooking class is offered by Harvard Cookin' Girl.  We will teach you how to make great food out of simple ingredients with old world techniques.
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