Let's get Persian! Join us in the kitchen with globe-trotting Chef Lorelei. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just a ticket to global inspiration.
DurationLet's get Persian! Join us in the kitchen with globe-trotting Chef Lorelei. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just a ticket to global inspiration.
Menu: Garni Yarikh (roasted eggplant stuffed with spicy beef); Quick Flatbread; Baghlava Cake.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Persian Cooking class is offered by Harvard Cookin' Girl.  We will teach you how to make great food out of simple ingredients with old world techniques.
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). Join us as we explore some of the ingredients and cooking techniques that make the dishes of Iran.
This is part of our Taste of the W0rld series where you are immersed in exotic cultures, learning gourmet dishes from different countries.
Persian Cooking class is offered by Silver Whisk Cooking. Silver Whisk guests are smart, food savvy and eager to learn. Nowadays, everyone is busy. Time is our most precious commodity.
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