The course is designed for an intensive learning experience, using the latest instructional methodology for the discerning learners covering key learning points in our state-of-the-art facility here in Chennai, India
DurationThis Course includes:
Petit Gateaux:
Peanut Butter & Sesame
Mango, Basil & Coconut Box
Olive Oil Dark Chocolate Fudge
Honey & Sour Cream Pastry
Verrines:
Raspberry Pannacotta (Eggless)
Masala Chai & Gingerbread
Tres Leches
Rice Pudding & Spiced Mango confit (Eggless)
We are India's Premier Baking & Patisserie School offerings Diploma, Short Term and Weekend Programs based out of Chennai.
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