Experience the magic of Turkish baking! Join us for a fun workshop where you'll learn to make irresistible Turkish Delight, mouthwatering Pide, and authentic Simit. Discover the flavors of Turkey in every bite. Limited spots, so book now!
Bread Certification Program
Mendaki’s Project Positif
Hands-on-classes
In this course, participants will prepare and assemble the components of two 'Yumilicious' Breads. Herb and Olive Focaccia and Chocolate
Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.
The aim of this module is to enable learners to design, prepare and produce a range of Café style and Sourdough breads. They will learn to evaluate and improve the quality of Café Style and Sourdough breads Bread.
Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.
Fill your home with our Prosperity Pumpkin Bread Rolls with yummy cream cheese filling! Join us to bring back some good knowledge of bread making tips and techniques in our fun-filled class. Entice your family with freshly baked pumpkin bread during this festive season!
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