DurationExperience the magic of Turkish baking! Join us for a fun workshop where you'll learn to make irresistible Turkish Delight, mouthwatering Pide, and authentic Simit. Discover the flavors of Turkey in every bite. Limited spots, so book now!
Bread Certification Program
Mendaki’s Project Positif
Hands-on-classes
Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.
For all Bread lovers who love Japanese Milk Bread/Shokupan, the best version of soft white bread is greatly known and loved for its milky-sweet taste and pillowy softness. Shokupan is a Japanese word for its long rectangular or square loaf of white bread. It is soft, fluffy and fine-textured with a
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
An organic process (the oldest way to make bread, actually), baking a loaf of sourdough takes time and effort. Lots.
Master these homemade artisan breads by learning the essential tricks and tips from our bread experts.
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