DurationExperience the magic of Turkish baking! Join us for a fun workshop where you'll learn to make irresistible Turkish Delight, mouthwatering Pide, and authentic Simit. Discover the flavors of Turkey in every bite. Limited spots, so book now!
Bread Certification Program
Mendaki’s Project Positif
Hands-on-classes
In this course, participants will get to learn the baking techniques and skills in sweet bread making, as well as understand the basic types of sweet bread.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Is there anything more lovely than the aroma of freshly-baked bread or the warm crunch of a crusty loaf? If you think that commercially-produced bread is not the healthiest option, or just want to learn how to bake delicious bread at home, then this workshop is for you!
Focaccia nad Ciabatta – both are popular and well-liked Italian bread. Focaccia a flat oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca”.
You’ve probably had sugee cake – but did you know that sugee bread is just as delicious?
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