Experience the magic of Turkish baking! Join us for a fun workshop where you'll learn to make irresistible Turkish Delight, mouthwatering Pide, and authentic Simit. Discover the flavors of Turkey in every bite. Limited spots, so book now!
Bread Certification Program
Mendaki’s Project Positif
Hands-on-classes
The training objective of this module is to equip learners with the competencies to make basic breads, as well as to work professionally in a pastry kitchen or bakery.
Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.
Looking for corporate team building sessions, personal classes, or custom orders.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Master these homemade artisan breads by learning the essential tricks and tips from our bread experts.
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