Pizza Making class offered by Cooking Studio in Ahmedabad, India
DurationPizza Making class offered by Cooking Studio in Ahmedabad, India. Cooking Studio The Smart Cooking School is a Cooking and Baking School in South Bopal, Ahmedabad. We are specialized in Hands-on Practical Cooking and Baking workshops, Online Workshops and Corporate Cooking Workshops. More than 850 students have visited Cooking studio in last 2 years. We are behind so many successful home bakers, chefs, hobby bakers, cafe and restaurant owners, and cooking enthusiasts from all over the world. We have trained 500+ students in our online live classes on Zoom in recent time after Lock down, Online Workshops. We follow complete #Covid Guidelines and safety measures at Cooking Studio for personalized hands on workshops . Learn from acclaimed Chef Minal Menon. Call now for more details about ongoing workshops.
Cooking Studio The Smart Cooking School is a Cooking and Baking School in South Bopal, Ahmedabad. We are specialized in Hands-on Practical Cooking and Baking workshops, Online Workshops and Corporate Cooking Workshops.
More than 850 students have visited Cooking studio in last 2 years. We are behind so many successful home bakers, chefs, hobby bakers, cafe and restaurant owners, and cooking enthusiasts from all over the world.
We have trained 500+ students in our online live classes on Zoom in recent time after Lock down, Online Workshops.
We follow complete #Covid Guidelines and safety measures at Cooking Studio for personalized hands on workshops. Learn from acclaimed Chef Minal Menon. Call now for more details about ongoing workshops.
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Pizza Making class offered by The Cooking Studio in Bangalore, India.
Pizza Making Workshop is offered by A to Z Cooking for all skill level. The classes have a very homely environment and is located in the heart of the city, Kolkata. We would love to interact with you.
In this hands-on cooking class, you'll embark on a culinary journey where you'll learn the secrets of creating the perfect pizza from scratch.
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