Master the fundamentals then make it your own in this multi-approach pizza making class that covers all the pillars of a great pie: crust, sauce, and toppings. From thin crust to deep dish, and white sauce to red, you’ll leave with pizza making skills so epic and versatile
DurationThe secret to great pizza? Owning it! Master the fundamentals then make it your own in this multi-approach pizza making class that covers all the pillars of a great pie: crust, sauce, and toppings. From thin crust to deep dish, and white sauce to red, you’ll leave with pizza making skills so epic and versatile, you’ll never order delivery again.
School of Food is proud to be a Humanim social enterprise. We are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.
It will be structured with a professional chef leading the class. Explanations will be simple and concise, yet with a professional taste. Hygiene is crucial, and the working materials are of the highest quality.
Pizza Napoletana, pizza Romana, pizza Siciliana – what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to the classic dish, from the thickness of the dough to the type of oven used to bake the pizza.
It's time for a mid-week pizza party! Tonight, we'll be making and baking our own Detroit-style pizzas at 18 Reasons! If you've never tried this style, it originated in Detroit in the 1940s when a bar keeper decided to bake pizza in a square blue steel pan.
Participants will work in pairs to make calzone dough from scratch, then individually to stretch, fill, and shape their calzones. Choose from a variety of sauces and toppings.
Learn to make pizza and ricotta cheese from scratch in this fun and delicious class. We will go through the steps to making the perfect pizza dough and then use our creation in several different ways. We will also see how easy it is to make ricotta cheese and enjoy the perks of our labor.
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