There is nothing quite like freshly made pizza accompanied by a prosecco cocktail. In this class you will learn how to make both. Winner!
In this class you learn how to make real pizza and impressive Prosecco cocktails, made for long summer’s days and late summer’s evenings - Crisp, semi-sweet and refreshing!
Techniques you will learn:
Recipes:
In this class the recipes below, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
You will sit down at the end of the session to eat your delicious pizza and cocktails.
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
Luckily, I have the perfect super quick and simple recipe solution, which means you can have a delicious pizza on the table within mere minutes!
During the class you learn how to make and shape sourdough pizza dough, discuss ideas for pizza toppings and how to maintain a sourdough culture at home.
You will learn how to mix, shape and stretch the dough made with our own freshly-milled flour. We work with the finest ingredients and a wide range of toppings to make the baking part exciting!
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