Pizza, pizza pizza! Why a class to master this? Well, when you know how to make dough from scratch and create creative, vegan toppings, you'll never want to dine out or order in pizza again.
DurationPizza, pizza pizza! Why a class to master this? Well, when you know how to make dough from scratch and create creative, vegan toppings, you'll never want to dine out or order in pizza again.
This masterclass will start with learning how to make light, fluffy pizza dough. We'll create our sauces for the bases from scratch, fresh ingredients on top and use light, great quality vegan cheeses with our toppings.
And, of course we'll make an incredible Italian dessert to feast on after our class.
Classes are very personal and run by Fiona at our new venue at Woolloongabba. We take things slow, we have an absolute ball and then sit down to a relaxed light lunch (made by Wholesome Bellies). You’ll leave the class with a full tummy and a full heart.
This class isn’t possible for gluten- free. So sorry.
Our Menu
Hummus, pumpkin, red onion and pine nuts
Green machine – pesto, peas, asparagus and spinach
Classic Margherita
Potato and rosemary
Eggplant, roast peppers and vegan fetta
Chocolate dessert pizza
Hi, I’m Fiona, a passionate plant-based, home cook.
Wholesome Bellies was created from my passion for healthy eating and cooking. A home cook since my teens, I grew up in the hospitality industry, spending most weekends since my early teens at our family restaurant. My mum was the head chef and I was surrounded by incredible cooks.
Wholesome Bellies is a resource to help you create simple, nourishing, plant-based meals in your kitchen. My intention is to inspire you to fall in love with vegetables, and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.
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