You read this correctly. Have some fun and get creative and make the ultimate stuffed pizza waffle. You’ll be able to practice knife skills prepping toppings and learn to make an easy pizza sauce.
DurationYou read this correctly. Have some fun and get creative and make the ultimate stuffed pizza waffle. You’ll be able to practice knife skills prepping toppings and learn to make an easy pizza sauce.
Cooking the Details originated from the simple idea that no matter where you live and who you are everyone deserves food that’s soo good it makes you do a little happy dance.
As a Chef and a NASM Certified Nutrition Coach, I am passionate about creating delicious moments that feel easy and are healthy. I’ve always believed cooking is one of the highest acts of love. and self-care.
I know we haven't met (yet) but I bet you have busy days doing this and that for other people. Take a moment and treat yo' self. As your (future) personal chef, let me treat you and take something off of your plate by fixing you one.
Pizza Napoletana, pizza Romana, pizza Siciliana – what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to the classic dish, from the thickness of the dough to the type of oven used to bake the pizza.
Let's sling some pies! Grab some dough as we work the ins and outs of perfect pizza dough, delicious traditional (and not so) toppings and make some wonderful pizza pies!
Join us for this informal pizza and cupcake workshop for the whole family. Book your spot and arrive anytime between 5:00 and 7:30 pm, create your meal and eat it too! Make pizza dough from scratch, roll out an individual pizza with a choice of toppings and decorate a cupcake.
Hybrid Live On-Site AND Live Zoom Beginner Pizza Class at the Surfas Culinary District Test Kitchen in Los Angeles (or from your home anywhere in the world!)
Now is your chance to learn from a true pro, Scott Rivera! In this class, we’ll start by making basic, yeasted pizza dough, covering sauce, and cheese, shaping, and baking. We’ll be using both a standard home oven with pizza steel, as well as trying out the Roccbox from Gozney.
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