Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza.
DurationJoin an ICE chef for this delightful class on all things pizza. Together, couples will learn to make a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven pie with a choice selection of pizza-perfect wines that pair with your imaginative culinary creations.
For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.
The Institute of Culinary Education has launched more than 15,000 careers in culinary arts, health-supportive culinary arts, pastry and baking arts, restaurant management and hospitality.
Everyone loves fresh pizza! Learn how to create your own pizza from scratch with our chef. Students will prepare dough and create individual pizzas with toppings of their choice.
Join us for this intimate event with instruction from our very own Founder Marvin and our talented kitchen team. Each person receives a beer, glass of wine, or sangria, along with all supplies & personal instruction to build & cook their very own pizza!
It will be structured with a professional chef leading the class. Explanations will be simple and concise, yet with a professional taste. Hygiene is crucial, and the working materials are of the highest quality.
Pizza Making class is offered by Napoli Culinary Academy & Cafe Napoli for all ages and all skill levels.
In this hands-on cooking class, you will learn the art of making your own pizza and classic Italian dishes. With the guidance of an experienced chef, you will knead and shape your own dough, add delicious toppings, and bake it to perfection in a wood-fired oven.
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