Samantha Waters specializes in plant-based cooking and she’ll be showing us some basics on using spices and textures to recreate a classic dish with an updated twist.
Brand New Instructor To Join Us At T.L.K!
Menu:
What To Expect:
About Us
Cooking classes involve blending herbs and spices to create your own curry paste.
Menu: dhal tadka, korma vegetables, shahi tofu and cumin rice
Classes are conducted one on one in person. I demonstrate the predetermined foods with ingredients and method.
We are now accepting bookings for below dates: August: 28th Aug Sept: 18th Sept and 25th Sept Oct: 23rd and 30th Oct Subject to availability.
Naan Nirvana: Garlic Naan Creamy Classic: Butter Chicken Veggie Victory: Eggplant Bartha
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