Samantha Waters specializes in plant-based cooking and she’ll be showing us some basics on using spices and textures to recreate a classic dish with an updated twist.
Brand New Instructor To Join Us At T.L.K!
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We’ll be preparing some of the most popular and delicious Indian dishes that you’re likely already familiar with and giving them a healthy tweak, without compromising flavour!
In this fun, hands-on class, students will learn how to make four different types of Indian chutney; all the recipes are simple, vegan, and all use natural ingredients
Since 1993, Arvinda’s popular Indian cooking classes are the pre-eminent destination in the Toronto area for learning traditional and healthy Indian cuisine from all regions of India.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Naan Bread, Vegetable Pakora with Chutney, Saag Paneer, and Lamb Marsala.
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