This class is for participants who need assistance completing the online accredited SITXFSA001 'Use hygienic practices for food safety' course.
DurationThis class is for participants who need assistance completing the online accredited SITXFSA001 'Use hygienic practices for food safety' course.
Neighbourhood Centres, or Houses, bring people together to connect, learn and contribute in their local community through social, educational, recreational and support activities, using a unique community development approach.
The Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises.
This course will provide participants with basic skills in food preparation and cookery skills to prepare food and menu items.
This course is designed to provide you with the skills involved in food handling and a practical approach to hygiene principles and practices. Food handlers require those skills to comply with the requirements contained within the Australia/New Zealand Food Standards (ANZFS) Code.
Delivering successful food safety outcomes for your organisation is at the core of our professional practice.
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