This class is for participants who need assistance completing the online accredited SITXFSA001 'Use hygienic practices for food safety' course.
This class is for participants who need assistance completing the online accredited SITXFSA001 'Use hygienic practices for food safety' course.
Neighbourhood Centres, or Houses, bring people together to connect, learn and contribute in their local community through social, educational, recreational and support activities, using a unique community development approach.
We offer  face to face food safety supervisor courses.  Our courses include industry specific content and are designed with the needs of our students in mind.
It is imperative that everyone in your organisation, from the owner, manager and all employees, learns basic food safety practices for preparing and serving food and creating a culture of food safety within your workplace.
Every food business must have a food safety supervisor. iTFE’s intensive Food Safety Supervisor course provides supervisors in hospitality businesses with the required certification for the role.
A Food Safety Supervisor is a person who: is trained to recognise and prevent risks associated with food handling in a retail food business holds a current FSS certificate (no more than five years old), is not an FSS for any other food premises or mobile catering business, and can train and superv...
When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat.
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