This class is for participants who need assistance completing the online accredited SITXFSA001 'Use hygienic practices for food safety' course.
This class is for participants who need assistance completing the online accredited SITXFSA001 'Use hygienic practices for food safety' course.
Neighbourhood Centres, or Houses, bring people together to connect, learn and contribute in their local community through social, educational, recreational and support activities, using a unique community development approach.
Food safety programs and training include I’m Alert and FoodSafe. Food Safe involves the training of all staff and a number of record keeping requirements whereas I’m Alert comprises an interactive online training module for staff.
Food Safety Supervisor course (also known as FSS course) is designed to provide you with all the skills and knowledge needed to be a successful Food Safety Supervisor.
Learn the principles and application of HACCP with this 2-day HACCP course. Get the skills and knowledge to develop a hazard analysis critical control (HACCP) based food safety plan and to oversee its implementation and monitoring.
This course meets the Territories requirements for each establishment to have a designated food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The NSW FSS program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.
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