Preventive Controls for Preventive Control Plans

by BCIT: British Columbia Institute of Technology Claim Listing

You will complete the course with practical examples of SOPs and related documents that are ready to employ in any food manufacturing establishment.

$765.3

Contact the Institutes

Fill this form

Advertisement

BCIT: British Columbia Institute of Technology Logo

img Duration

26 Weeks

Course Details

Course details:

If you are responsible for developing, implementing, or verifying a HACCP-based preventive control plan (or HACCP Program) in a food manufacturing establishment, this course will help you interpret and apply preventive controls (formerly Prerequisite Programs) which form the foundation of a food safety program that meets Safe Food for Canadians Regulations (SFCR).

Standard Operating Procedures (SOPs) are presented as the primary means by which to implement these preventive controls (including those related to the facility, personnel, sanitation, equipment, shipping, receiving and storage, purchasing, recall, and allergens, among others). This course will also cover consumer protection measures including labelling, use of restricted ingredients and inputs, and grading requirements.

The self-assessment quizzes, assignments, and discussion forums will build your confidence in SOP writing, monitoring, corrective action documentation, and verification activities. You will complete the course with practical examples of SOPs and related documents that are ready to employ in any food manufacturing establishment. Once you successfully pass this course with a 70% grade, BCIT issues a badge in the Developing Preventive Controls and HACCP Plans micro-credential.

  • Vancouver Branch

    North Vancouver, BC V7M 1A5, Vancouver
  • Vancouver Branch

    555 Seymour St, Vancouver

Check out more HACCP courses in Canada

All 2B Safe Logo

Food Handling

This course includes a full instructor-guided presentation, hands-on practicum, as well as familiarity with some fall protection, equipment/gear.

by All 2B Safe [Claim Listing ]
Sault College Logo

Food Service Worker

The Food Service Worker program at Sault College provides the student with the knowledge and skills to be an effective member of a food service team.

by Sault College [Claim Listing ]
Seneca College Logo

Food Service Worker

The Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings.

by Seneca College [Claim Listing ]
iTrain Workplace And Hospitality Training Logo

Food Handler Certification Course

This program is designed for anyone handling food in a workplace such as servers and cooks. In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace.

by iTrain Workplace And Hospitality Training [Claim Listing ]
  • Price
  • Start Date
  • Duration
Winnipeg First Aid Logo

Food Handling Certification Courses

Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.

by Winnipeg First Aid [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy