Private Lesson (Bread)

by Meri Rasoi (My Indian Kitchen Cooking Classes) Claim Listing

Menu: Roti (Flatbread made with whole wheat flour) Mix Vegetable Paratha (Flatbread stuffed with Carrot, cabbage, cauliflower, potato, onion mixture) Cheese Paratha (Flatbread stuffed with mozzarella cheese and onion) Puri (Flatbread deep fried) Potato Stuffed Paratha (Flatbread stuffed with Potato

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Meri Rasoi (My Indian Kitchen Cooking Classes) Logo

img Duration

Please Inquire

Course Details

Menu:

  • Roti (Flatbread made with whole wheat flour)
  • Mix Vegetable Paratha (Flatbread stuffed with Carrot, cabbage, cauliflower, potato, onion mixture)
  • Cheese Paratha (Flatbread stuffed with mozzarella cheese and onion)
  • Puri (Flatbread deep fried)
  • Potato Stuffed Paratha (Flatbread stuffed with Potato)
  • Halifax Branch

    Truro, NS, 97, Burnyeat St, Halifax

Check out more Bread Making courses in Canada

Flourist Logo

Sourdough Baking With Flourist

This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind

by Flourist [Claim Listing ]
Jill's Table Logo

Quick Bread

Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!

by Jill's Table [Claim Listing ]
Longo's Logo

Creative Kids: Gingerbread Houses

Join our Longo’s Team for some holiday fun! In our popular Creative Kids’ Gingerbread Houses class, kids ages 6 to 12 will each decorate a premade gingerbread house.

by Longo's [Claim Listing ]
Schoolhaus Culinary Arts Logo

Artisan Breads and Pastries

Is your kiddo a budding baker? Do they love breads, pastries, and all things baked? Schoolhaus is celebrating gluten and all baked goods with your favourite young baker! The best part? There will be lots of baked goods coming home, and they have to share, right?

by Schoolhaus Culinary Arts [Claim Listing ]
  • Price
  • Start Date
  • Duration
Lina's Italian Market Logo

Stollen Class

Learn the art of crafting this cake-like fruit bread, from its origins in a 1330 monastery near Leipzig to its evolution into a Christmas treat allowed by Pope Innocence VIII in 1491.

by Lina's Italian Market [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy