1. Canada
  2. Cooking
  3. Baking
  4. Bread Making

Private Lesson (Bread)

by Meri Rasoi (My Indian Kitchen Cooking Classes) Claim Listing

Menu: Roti (Flatbread made with whole wheat flour) Mix Vegetable Paratha (Flatbread stuffed with Carrot, cabbage, cauliflower, potato, onion mixture) Cheese Paratha (Flatbread stuffed with mozzarella cheese and onion) Puri (Flatbread deep fried) Potato Stuffed Paratha (Flatbread stuffed with Potato

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Course Details

Menu:

  • Roti (Flatbread made with whole wheat flour)
  • Mix Vegetable Paratha (Flatbread stuffed with Carrot, cabbage, cauliflower, potato, onion mixture)
  • Cheese Paratha (Flatbread stuffed with mozzarella cheese and onion)
  • Puri (Flatbread deep fried)
  • Potato Stuffed Paratha (Flatbread stuffed with Potato)

Welcome!

  • My name is Nidhi, and I started meri rasoi my indian kitchen cooking classes in 2019. I’m a passionate home-cook who has been creating delicious and healthy meals for my family (and others!) for many years.
  • I teach authentic Indian cuisine and provide in-home cooking parties and cooking classes. I share my family recipes along with customs that have been handed down to me through generations.
  • My mother, Krishana Puri, taught me how to cook at a very young age. She believes that when a person cooks, they share their feelings and attitudes through the food that they prepare. So, I never cook if I am upset. I try always to have a positive frame of mind when I am preparing food. I will bring this approach to my classes and parties
  • I grew up in the northern part of India and came to live in Canada in 2002. Many Canadians love Indian food and also have a willingness to experiment. This openness inspired me to start my business. In my classes, along with learning different regional cooking traditions, people will also experience a different culture and language. I cannot wait to share delicious and healthy food, which can be fit easily into our busy lives.

 

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  • Halifax Branch

    Truro, NS, 97, Burnyeat St, Halifax

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