Menu: Roti (Flatbread made with whole wheat flour) Mix Vegetable Paratha (Flatbread stuffed with Carrot, cabbage, cauliflower, potato, onion mixture) Cheese Paratha (Flatbread stuffed with mozzarella cheese and onion) Puri (Flatbread deep fried) Potato Stuffed Paratha (Flatbread stuffed with Potato
Menu:
Welcome!
This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
Join our Longo’s Team for some holiday fun! In our popular Creative Kids’ Gingerbread Houses class, kids ages 6 to 12 will each decorate a premade gingerbread house.
Is your kiddo a budding baker? Do they love breads, pastries, and all things baked? Schoolhaus is celebrating gluten and all baked goods with your favourite young baker! The best part? There will be lots of baked goods coming home, and they have to share, right?
Learn the art of crafting this cake-like fruit bread, from its origins in a 1330 monastery near Leipzig to its evolution into a Christmas treat allowed by Pope Innocence VIII in 1491.
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