This Professional Cake Decorating Certificate Program is designed for the aspiring Cake Decorator who wants to learn professional Cake Decorating techniques to use in a working environment or at home
DurationThe program includes:
Several methods for baking different cakes; making various buttercream and custard based fillings; working with different variations of Rolled Fondant (home made, marshmallow & chocolate); Cup Cakes; Macarons; Royal Icing; Decorating with modelling chocolate; Border and flower piping; Pastillage, Gum Paste & Marzipan modelling; 3D Cake; Sugar pulling and sugar blowing technics…
This Program can only be taken as a full series. Changing course dates or rescheduling is not available for this Program, please refer to the policies for more detail.
The Pastry Training Centre of Vancouver was founded in 2009 by fourth-generation and German born Master Pastry Chef Marco Röpke.
With over 30 years of experience as pastry chef and Provincial Instructor Diploma Chef Marco is teaching currently the complete curriculum for our courses.
Born and trained in Hamburg, Germany. He started young in his career. Helping out occasionally at the age of 6 in his parents pastry & bakery shop before starting his three year German pastry apprenticeship at the age of 15.
Turn simple cupcakes into works of art! You will learn how to use buttercream icing (and learn our recipe!) and fondant to create these festive treats. Piping techniques and special embellishments are taught
Learn cake art with fondant, icing, and gum paste
We are so excited to welcome back Bria from Beebob Sweet Shop! Bria is so incredibly talented in the world of buttercream and we cannot wait for you to learn all her tips and tricks! Bria was recently on Cross Country Cake Off where she featured some stunning cakes!
In this class you will be guided through all the steps to making this cake, including the pastry cream filling, shaping the dome, and making the little marzipan rose to go on top
You will learn how to prepare your cake for decorating and how to create a smooth exterior. You will learn the basics of how to create a beautifully decorated cake using various piping tips.
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