This Professional Cake Decorating Certificate Program is designed for the aspiring Cake Decorator who wants to learn professional Cake Decorating techniques to use in a working environment or at home
DurationThe program includes:
Several methods for baking different cakes; making various buttercream and custard based fillings; working with different variations of Rolled Fondant (home made, marshmallow & chocolate); Cup Cakes; Macarons; Royal Icing; Decorating with modelling chocolate; Border and flower piping; Pastillage, Gum Paste & Marzipan modelling; 3D Cake; Sugar pulling and sugar blowing technics…
This Program can only be taken as a full series. Changing course dates or rescheduling is not available for this Program, please refer to the policies for more detail.
The Pastry Training Centre of Vancouver was founded in 2009 by fourth-generation and German born Master Pastry Chef Marco Röpke.
With over 30 years of experience as pastry chef and Provincial Instructor Diploma Chef Marco is teaching currently the complete curriculum for our courses.
Born and trained in Hamburg, Germany. He started young in his career. Helping out occasionally at the age of 6 in his parents pastry & bakery shop before starting his three year German pastry apprenticeship at the age of 15.
A hands on beginners class in cake decorating we will explore making different cakes, and icing methods. Students will choose a style, a frosting and accessories and decorate there own cake to take home.
Our Studio space hosts creative workshops, classes and events to help spark your imagination! From crafting, to knitting, to baking and cake decorating
You will learn how to prepare your cake for decorating and how to create a smooth exterior. You will learn the basics of how to create a beautifully decorated cake using various piping tips.
Preparation and decoration of shortbread cookies, preparation and decoration of marshmallow fondant figurines, of shortbread cookies mosaic, rainbow cake, preparation and decoration of animal cupcakes, painting on cookies, rice-crispies emojis patties, meringues and more.
In this workshop we will celebrate the season and work in groups of two to make Christmas stollen, then as group to make pear and gingerbread cake, the perfect thin shortbread, profiteroles, traditional English mince pies and more
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