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by Cutrara's Kitchen Cooking Claim Listing

Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class.

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Course Details

Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class.

Experience clean, delicate flavours with global references and textural contrasts. Enjoy the fruits of your labour between courses. Share your new cooking skills with your guests using the take away menus provided from each class. Make your next

  • Tomato Ricotta Sandwich with Portobello Mushrooms;
  • Pan Seared Sea Scallops with Wilted Spinach and Grapefruit Reduction;
  • Australian Wagyu Skirt Steak (6oz) with a Mild Jalapeño/Mint Sauce Smashed Roast Potatoes and Snow Peas;
  • Cherry Tart with a Pistachio Frangipane and Lemon Verbena Infused Whipped Cream

 

  • Whitchurch-Stouffville Branch

    77 Katherine Crescent, Whitchurch-Stouffville

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