Pâtisserie Workshop

by Le Cordon Bleu London Claim Listing

Taste of Le Cordon Bleu aims to provide prospective pastry and baking students with an understanding of the school’s teaching methodology prior to making their choice of programme.

£255

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img Duration

1 Day

Course Details

With our Taste of Le Cordon Bleu Pâtisserie course, you'll gain an insight into the experiences shared by our students at the world’s premier culinary arts school in London. Observe and engage in the learning environment and teaching methods applied throughout our culinary programmes by participating in a pastry workshop under the guidance of our Master Pâtissier.

Content of our Taste of Le Cordon Bleu pâtisserie course:

  • Fondant - Prepare a chocolate fondant
  • Sweetened, flavored cream - Prepare Chantilly cream
  • Stirred custard ice cream - Demonstration
  • Whisked sponge - Prepare a Génoise sponge
  • Marzipan work - Produce marzipan rose and top
  • Classical preparations - Crème pâtissière and conversion to crème mousseline
  • Sugar work - Produce a simple syrup and royal icing
  • Piping bag - Make a piping cornet and pipe a simple design
  • Knife skills - Strawberry preparation
  • Cake assembly - Assemble prepared elements into a Fraisier
  • London Branch

    15 Bloomsbury Square, London

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