Pâtisserie Workshop

With our Taste of Le Cordon Bleu Pâtisserie course, you'll gain an insight into the experiences shared by our students at the world’s premier culinary arts school in London. Observe and engage in the learning environment and teaching methods applied throughout our culinary programmes by participating in a pastry workshop under the guidance of our Master Pâtissier.

Content of our Taste of Le Cordon Bleu pâtisserie course:

• Fondant - Prepare a chocolate fondant
• Sweetened, flavored cream - Prepare Chantilly cream
• Stirred custard ice cream - Demonstration
• Whisked sponge - Prepare a Génoise sponge
• Marzipan work - Produce marzipan rose and top
• Classical preparations - Crème pâtissière and conversion to crème mousseline
• Sugar work - Produce a simple syrup and royal icing
• Piping bag - Make a piping cornet and pipe a simple design
• Knife skills - Strawberry preparation
• Cake assembly - Assemble prepared elements into a Fraisier