In this class, you will be guided by our "Pugliese" chef Adriano in making 4 of the most traditional dishes of Puglia! You will make a tasty entree, a typical pasta dish and a succulent main dish. We will end the lunch with a crunchy and delicious dessert which you will make from scratch!
In this class, you will be guided by our "Pugliese" chef Adriano in making 4 of the most traditional dishes of Puglia! You will make a tasty entree, a typical pasta dish and a succulent main dish. We will end the lunch with a crunchy and delicious dessert which you will make from scratch!
Learn, enjoy and taste the secrets of the Italian kitchen!
We love to share our passion for Italian food and teach people the skills and techniques on how to replicate some of the most delicious Italian dishes in your own home, enjoying the company of new friends in a fun and relaxed learning environment.
Join Rosa Matto and Friends for a fun filled afternoon of preparing a variety of pasta to be enjoyed with some delicious sauces. You will make fresh egg pasta using a machine.
Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is. When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.
This class gives you the opportunity to make fresh pasta and turn it into tagliatelle (all done from scratch). The sauce to serve your freshly made tagliatelle will be the one and only Bolognese sauce.
Learn how to make traditional fresh pasta from scratch. We will teach you how to create different shapes of pasta such as tagliatelle (using a pasta machine and hand-cut), farfalle and ravioli. We will taste each pasta with matching sauces accompanied by a glass of wine.
Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.
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