The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
DurationThe UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
Having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers. PGL’s Food Safety in Catering will satisfy that legal obligation!
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.
PGL Midlands was created with the vision of being one of the best training providers in the UK. We believe in providing a first-class training experience, using only the best quality trainers to deliver a service to be proud of.
We are the leading training providers in Birmingham and beyond- specialising in construction courses, CITB online courses, SMSTS courses, IPAF courses, Temporary Works Co-Ordinator training and much more.
At PGL we believe in a personal service which enables us to understand your business and your training requirements to deliver the best results.
This is how PGL has worked with a wide range of clients from SMEs to some of the UK`s largest blue-chip companies. Working closely with our clients we aim to offer flexible and affordable tailored courses as well as the usual requirements set out within industry standards.
PGL aim to be a brand name within the Health & Safety training sector and be the first port of call for any business that values a good honest provider who believes that honesty is the best policy. We follow the Health and safety at work act.
Some of our most favoured courses include:
First Aid Courses
CAT and Genny Training
Abrasive wheels training course
CITB (SEATS) Site Environmental Awareness Training
CITB SMSTS – Site Manager Safety Training
CITB SSSTS – Site Supervisor Safety Training
CITB Health & Safety Awareness
The Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
A healthy balanced diet is essential to protect our overall health and well-being. This course has been designed to provide delegates with a basic understanding of nutrition and what makes up a balanced diet.
These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
Foodborne illnesses and hazards in food The responsibilities of food handlers The effective control of hazards An explanation of Hazard Analysis Critical Control Points (HACCP)
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