PGL’s HACCP regulated course and nationally recognised qualification has been specifically designed to develop a learner’s knowledge and skills in Hazard Analysis and Critical Control Point (HACCP) based food safety management procedures within a manufacturing environment.
DurationPGL’s HACCP regulated course and nationally recognised qualification has been specifically designed to develop a learner’s knowledge and skills in Hazard Analysis and Critical Control Point (HACCP) based food safety management procedures within a manufacturing environment.
A must for management, but also a critical need for food businesses in regards to food hygiene rating scores and the need to show correct paperwork and testing.
Who Should Attend
The QA Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
This qualification may also be suitable for owners and managers of small food businesses to help develop their knowledge of HACCP based food safety management procedures.
What Will You Learn
Understanding the importance of HACCP based food safety management procedures
Preliminary processes for HACCP based procedures
Developing, implementing and evaluating HACCP based food safety management procedures
Assessment: 1 x Theory assessment (Multiple Choice Question Paper).
Certification: Successful learners will receive a personalised QA Level 3 Award in HACCP for Food Manufacturing (RQF) e-Certificate immediately after their results have been submitted.
Competency: Development and maintenance of HACCP based food safety management procedures.
Other Info
The maximum period to achieve this qualification, including any referrals is 10 weeks. The total number of hours required for a Learner to achieve this qualification is split over 2 elements:
Guided Learning Hours (GLH) is the time a Learner is being taught and assessed under the immediate guidance of a Trainer/Assessor, which for this qualification is 20 GLH (minimum), and
The number of hours a Learner will reasonably be likely to spend in preparation and study, including
assessment, as directed by, but not under the immediate guidance or supervision of a Trainer, e.g. pre-course reading, which for this qualification is 10 hours
PGL Midlands was created with the vision of being one of the best training providers in the UK. We believe in providing a first-class training experience, using only the best quality trainers to deliver a service to be proud of.
We are the leading training providers in Birmingham and beyond- specialising in construction courses, CITB online courses, SMSTS courses, IPAF courses, Temporary Works Co-Ordinator training and much more.
At PGL we believe in a personal service which enables us to understand your business and your training requirements to deliver the best results.
This is how PGL has worked with a wide range of clients from SMEs to some of the UK`s largest blue-chip companies. Working closely with our clients we aim to offer flexible and affordable tailored courses as well as the usual requirements set out within industry standards.
PGL aim to be a brand name within the Health & Safety training sector and be the first port of call for any business that values a good honest provider who believes that honesty is the best policy. We follow the Health and safety at work act.
Some of our most favoured courses include:
First Aid Courses
CAT and Genny Training
Abrasive wheels training course
CITB (SEATS) Site Environmental Awareness Training
CITB SMSTS – Site Manager Safety Training
CITB SSSTS – Site Supervisor Safety Training
CITB Health & Safety Awareness
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination.
This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.
From handling and preparation to temperature and storage... would you like to become qualified in Food safety for Catering? This one day course has been developed in line with current industry standards to ensure you're workplace ready!
Understand the role of the supervisor in ensuring compliance with food safety legislation and Understand the role of the supervisor in staff training.
The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
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