PGL’s HACCP regulated course and nationally recognised qualification has been specifically designed to develop a learner’s knowledge and skills in Hazard Analysis and Critical Control Point (HACCP) based food safety management procedures within a manufacturing environment.
DurationPGL’s HACCP regulated course and nationally recognised qualification has been specifically designed to develop a learner’s knowledge and skills in Hazard Analysis and Critical Control Point (HACCP) based food safety management procedures within a manufacturing environment.
A must for management, but also a critical need for food businesses in regards to food hygiene rating scores and the need to show correct paperwork and testing.
Who Should Attend
The QA Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
This qualification may also be suitable for owners and managers of small food businesses to help develop their knowledge of HACCP based food safety management procedures.
What Will You Learn
Understanding the importance of HACCP based food safety management procedures
Preliminary processes for HACCP based procedures
Developing, implementing and evaluating HACCP based food safety management procedures
Assessment: 1 x Theory assessment (Multiple Choice Question Paper).
Certification: Successful learners will receive a personalised QA Level 3 Award in HACCP for Food Manufacturing (RQF) e-Certificate immediately after their results have been submitted.
Competency: Development and maintenance of HACCP based food safety management procedures.
Other Info
The maximum period to achieve this qualification, including any referrals is 10 weeks. The total number of hours required for a Learner to achieve this qualification is split over 2 elements:
Guided Learning Hours (GLH) is the time a Learner is being taught and assessed under the immediate guidance of a Trainer/Assessor, which for this qualification is 20 GLH (minimum), and
The number of hours a Learner will reasonably be likely to spend in preparation and study, including
assessment, as directed by, but not under the immediate guidance or supervision of a Trainer, e.g. pre-course reading, which for this qualification is 10 hours
PGL Midlands was created with the vision of being one of the best training providers in the UK. We believe in providing a first-class training experience, using only the best quality trainers to deliver a service to be proud of.
We are the leading training providers in Birmingham and beyond- specialising in construction courses, CITB online courses, SMSTS courses, IPAF courses, Temporary Works Co-Ordinator training and much more.
At PGL we believe in a personal service which enables us to understand your business and your training requirements to deliver the best results.
This is how PGL has worked with a wide range of clients from SMEs to some of the UK`s largest blue-chip companies. Working closely with our clients we aim to offer flexible and affordable tailored courses as well as the usual requirements set out within industry standards.
PGL aim to be a brand name within the Health & Safety training sector and be the first port of call for any business that values a good honest provider who believes that honesty is the best policy. We follow the Health and safety at work act.
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This intermediate-level course is delivered over a minimum of 18 hours and is designed for staff at supervisory level. The certificate is for those working in a food handling environment who supervises or is responsible for the work
In the food workplaces of today, HACCP (Hazard Analysis and Critical Control Points) has become a major factor in adhering the standards set out by the FSA. Whoever is made responsible for HACCP in their workplace must be trained in the subject.
This course covers general allergies, food allergies and food intolerances and explains the differences between them.
The new Level 1 Awards in Food Safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house.
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
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