Qualsafe Level 2 Award in Food Safety in Catering (RQF)

UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. Having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

Intended Audience

The Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.

It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.

Overview

During this 1 day course, learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more.

For a more detailed overview of the topics covered, please download the Qualification Specification.

Assessment Methods

• 1 x Theory assessment (Multiple Choice Question Paper).

Certification

Successful learners will receive a personalised Qualsafe Level 2 Award in Food Safety in Catering (RQF) e-Certificate immediately after their results have been submitted, subject to a Centre’s Direct Claims Status and any required actions.