The Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
DurationUK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. Having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.
Intended Audience
The Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.
Overview
During this 1 day course, learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more.
For a more detailed overview of the topics covered, please download the Qualification Specification.
Assessment Methods
1 x Theory assessment (Multiple Choice Question Paper).
Certification
Successful learners will receive a personalised Qualsafe Level 2 Award in Food Safety in Catering (RQF) e-Certificate immediately after their results have been submitted, subject to a Centre’s Direct Claims Status and any required actions.
Who are we?
Established by leading first aid author and Paramedic, Nigel Barraclough, Qualsafe Awards is the leading Awarding Organisation for first aid qualifications in the UK.
We have since grown our range of qualifications to include prehospital care, health and safety, food, and education and training, alongside becoming an End-Point Assessment Organisation.
With extensive industry knowledge and expertise, we are committed to driving innovation, accessibility and quality in education and training across the globe.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system.
The Level 1 Food Safety course is designed as a very basic induction for employees who may find themselves working as food servers in the workplace. It provides them with the information necessary to help minimise the contamination of any food.
To complete this qualification learners should expect to undertake five hours of learning in total.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore