Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices.
Target Audience
All Staff
Learning Outcomes
Food safety laws
Types of contamination and the associated risks
Bacteriology
Personal hygiene in food preparation
Safe food handling practice
Assessment
Multiple choice question paper.
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Our courses are informative and put together carefully to ensure you get maximum benefit. Once complete, you will be awarded with a certificate in Food Hygiene which is vital for a business that deals with food, particularly in the catering and hospitality fields.
This one day course covers all the relevant information for those managers and supervisors working in the food industry.
In line with the National Standards reflecting specific needs, this qualification provides a thorough understanding of food safety procedures.
John Green Health and Safety offer Food Hygiene course. All training is carried out to current legislation and certification is provided. Providing employee training in health and safety areas is important to help ensure staff work without risks to their health.
This qualification is for a ‘low-risk’ role, where there is an element of food handling, such as bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.
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