Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
DurationLearners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices.
Target Audience
All Staff
Learning Outcomes
Food safety laws
Types of contamination and the associated risks
Bacteriology
Personal hygiene in food preparation
Safe food handling practice
Assessment
Multiple choice question paper.
Where organisations easily source every type of learning solution.We endeavour to improve an organisations performance through learning and development.
Drawing on our years of experience of working with senior management, procurement and HR/L&D teams in public sector organisations and private companies, we aim to provide the best possible learning and development service.
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Our Accreditation:
To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.
Our Food Safety Awareness course is aimed at anyone who requires induction training before starting to work with food, staff who are low risk food handlers, and those who wish to update their food safety knowledge.
This face-to-face course covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.
Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
This course is suitable for those that are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere.
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