Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
DurationLearners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices.
Target Audience
All Staff
Learning Outcomes
Food safety laws
Types of contamination and the associated risks
Bacteriology
Personal hygiene in food preparation
Safe food handling practice
Assessment
Multiple choice question paper.
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This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system.
To provide course members with a knowledge of the fundamentals of good food hygiene practice.
At ISA Support we are specialised to provide support to businesses within every point of the Food Chain. We can offer advice on choosing the correct system of work, policies and procedures for your workplace.
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
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