Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices.
Target Audience
All Staff
Learning Outcomes
Food safety laws
Types of contamination and the associated risks
Bacteriology
Personal hygiene in food preparation
Safe food handling practice
Assessment
Multiple choice question paper.
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