The Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
This regulated and nationally recognised qualification has been specifically designed to develop a learner’s knowledge and skills in Hazard Analysis and Critical Control Point (HACCP) based food safety management procedures within a manufacturing environment.
Intended Audience
The Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
This qualification may also be suitable for owners and managers of small food businesses to help develop their knowledge of HACCP based food safety management procedures.
Overview
During this 3 day course, learners will cover a variety of topics including: understanding the importance of HACCP based food safety management procedures, preliminary processes for HACCP based procedures, as well as developing, implementing and evaluating HACCP based food safety management procedures.
For a more detailed overview of the topics covered, please download the Qualification Specification.
Assessment Methods
1 x Theory assessment (Multiple Choice Question Paper).
Certification
Successful learners will receive a personalised Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) e-Certificate immediately after their results have been submitted, subject to a Centre’s Direct Claims Status and any required actions.
Who are we?
Established by leading first aid author and Paramedic, Nigel Barraclough, Qualsafe Awards is the leading Awarding Organisation for first aid qualifications in the UK.
We have since grown our range of qualifications to include prehospital care, health and safety, food, and education and training, alongside becoming an End-Point Assessment Organisation.
With extensive industry knowledge and expertise, we are committed to driving innovation, accessibility and quality in education and training across the globe.
First Aid Executives believe takes training seriously. This is why our packages are run from a classroom with staff that have specialist backgrounds – not just a food safety certificate and a teaching qualification.
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