The Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
DurationThis regulated and nationally recognised qualification has been specifically designed to develop a learner’s knowledge and skills in Hazard Analysis and Critical Control Point (HACCP) based food safety management procedures within a manufacturing environment.
Intended Audience
The Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
This qualification may also be suitable for owners and managers of small food businesses to help develop their knowledge of HACCP based food safety management procedures.
Overview
During this 3 day course, learners will cover a variety of topics including: understanding the importance of HACCP based food safety management procedures, preliminary processes for HACCP based procedures, as well as developing, implementing and evaluating HACCP based food safety management procedures.
For a more detailed overview of the topics covered, please download the Qualification Specification.
Assessment Methods
1 x Theory assessment (Multiple Choice Question Paper).
Certification
Successful learners will receive a personalised Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) e-Certificate immediately after their results have been submitted, subject to a Centre’s Direct Claims Status and any required actions.
Who are we?
Established by leading first aid author and Paramedic, Nigel Barraclough, Qualsafe Awards is the leading Awarding Organisation for first aid qualifications in the UK.
We have since grown our range of qualifications to include prehospital care, health and safety, food, and education and training, alongside becoming an End-Point Assessment Organisation.
With extensive industry knowledge and expertise, we are committed to driving innovation, accessibility and quality in education and training across the globe.
In the food workplaces of today, HACCP (Hazard Analysis and Critical Control Points) has become a major factor in adhering the standards set out by the FSA. Whoever is made responsible for HACCP in their workplace must be trained in the subject.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
Food Safety training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
The Level 2 Food Hygiene Course is essential for anybody who works with food in your setting.
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan