The Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
This regulated and nationally recognised qualification has been specifically designed to develop a learner’s knowledge and skills in Hazard Analysis and Critical Control Point (HACCP) based food safety management procedures within a manufacturing environment.
Intended Audience
The Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
This qualification may also be suitable for owners and managers of small food businesses to help develop their knowledge of HACCP based food safety management procedures.
Overview
During this 3 day course, learners will cover a variety of topics including: understanding the importance of HACCP based food safety management procedures, preliminary processes for HACCP based procedures, as well as developing, implementing and evaluating HACCP based food safety management procedures.
For a more detailed overview of the topics covered, please download the Qualification Specification.
Assessment Methods
1 x Theory assessment (Multiple Choice Question Paper).
Certification
Successful learners will receive a personalised Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) e-Certificate immediately after their results have been submitted, subject to a Centre’s Direct Claims Status and any required actions.
Who are we?
Established by leading first aid author and Paramedic, Nigel Barraclough, Qualsafe Awards is the leading Awarding Organisation for first aid qualifications in the UK.
We have since grown our range of qualifications to include prehospital care, health and safety, food, and education and training, alongside becoming an End-Point Assessment Organisation.
With extensive industry knowledge and expertise, we are committed to driving innovation, accessibility and quality in education and training across the globe.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
Foodborne illnesses and hazards in food The responsibilities of food handlers The effective control of hazards An explanation of Hazard Analysis Critical Control Points (HACCP)
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
Food Hygiene course is offered by ELGee Training. ELGee Training provides up-to-date and current information for your workforce based on the requirements of the regulating authorities.
At ISA Support we are specialised to provide support to businesses within every point of the Food Chain. We can offer advice on choosing the correct system of work, policies and procedures for your workplace.
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