This recipe features the egg pasta layered with “Bolognese” ragù (named, in fact, after Bologna the capital of Emilia-Romagna), and creamy béchamel. Well, that’s no surprise!
DurationAbout the course
When you think about this worldwide well known dish, you’re probably thinking this might be the Lasagna alla Bolognese, a traditional dish from Emilia-Romagna. This recipe features the egg pasta layered with “Bolognese” ragù (named, in fact, after Bologna the capital of Emilia-Romagna), and creamy béchamel. Well, that’s no surprise!
This tasty dish is one of the most ancient pasta recipes on Italian record. Once you try it, you want to be eating it for centuries yet to come.
Jacopone da Todi himself wrote “quartina” (form of Italian poetry) in the 13th century, proving that lasagna is indeed one of the oldest types of hand-made pasta originated in Italy, where the lasagna spread its layers of history.
The baked dish is often thought to be from Emilia-Romagna, region known for its rich ingredients and fertile land. However, rectangular sheets of pasta with a creamy sauce was first seen more south around Napoli in the Middle Ages.
By the way, lasagna experienced a belated renaissance in Bologna only in the late 19th century where it became a “dish of honour” prepared by noble families to demonstrate their wealth of ingredients.
Cristian is a passionate and knowledgeable Chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of his experience includes cooking for five-star hotels where he has developed valuable skills that have helped him shape into the professional he is today.
Cristian believes every cooking experience is an opportunity for growth with each new client and looks forward to creating personal home entertainment menus with you from antipasto to dessert.
Making pasta is a skill that opens up a world of possibilities. In this class, you will be taught how to make perfect pasta dough using a food processor and by hand as well as processing the dough with a pasta machine.
Pasta Dough Class is offered by Atelier Table Rouge.
As you begin sampling, you'll have the chance to learn about different flavour profiles, the history behind your favorite charcuterie, and how to create the perfect pairing with wine.
Join Kathryn to learn how to make our egg yolk enriched filled pasta dough, together with a Pumpkin & Parmesan filling. Then we’ll teach you how to make your own Ravioli, the easiest of filled pastas, together with Kathryn’s hand chopped Parsley & Walnut Sauce to serve
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