This recipe features the egg pasta layered with “Bolognese” ragù (named, in fact, after Bologna the capital of Emilia-Romagna), and creamy béchamel. Well, that’s no surprise!
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When you think about this worldwide well known dish, you’re probably thinking this might be the Lasagna alla Bolognese, a traditional dish from Emilia-Romagna. This recipe features the egg pasta layered with “Bolognese” ragù (named, in fact, after Bologna the capital of Emilia-Romagna), and creamy béchamel. Well, that’s no surprise!
This tasty dish is one of the most ancient pasta recipes on Italian record. Once you try it, you want to be eating it for centuries yet to come.
Jacopone da Todi himself wrote “quartina” (form of Italian poetry) in the 13th century, proving that lasagna is indeed one of the oldest types of hand-made pasta originated in Italy, where the lasagna spread its layers of history.
The baked dish is often thought to be from Emilia-Romagna, region known for its rich ingredients and fertile land. However, rectangular sheets of pasta with a creamy sauce was first seen more south around Napoli in the Middle Ages.
By the way, lasagna experienced a belated renaissance in Bologna only in the late 19th century where it became a “dish of honour” prepared by noble families to demonstrate their wealth of ingredients.
Cristian is a passionate and knowledgeable Chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of his experience includes cooking for five-star hotels where he has developed valuable skills that have helped him shape into the professional he is today.
Cristian believes every cooking experience is an opportunity for growth with each new client and looks forward to creating personal home entertainment menus with you from antipasto to dessert.
Sorrentino’s Cooking Classes are a hands-on experience where you can enjoy the fruits of your labour with a sit-down dinner to conclude your evening
If you’ve never made pasta, now’s the time! A dynamic and energetic type cooking class designed for co-workers with a high level of confidence.
Is making stuffed pastas difficult? We would be willing to bet that you will say at the end of this class that this activity is much easier to accomplish than what you had imagined! Producing fresh pastas and stuffing is a child’s play!
Weeknight rescues! Quick and delicious, homemade meals on the table in under 30 minutes is totally possible! Join us tonight for a lot fall dinner inspiration.
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