This recipe features the egg pasta layered with “Bolognese” ragù (named, in fact, after Bologna the capital of Emilia-Romagna), and creamy béchamel. Well, that’s no surprise!
DurationAbout the course
When you think about this worldwide well known dish, you’re probably thinking this might be the Lasagna alla Bolognese, a traditional dish from Emilia-Romagna. This recipe features the egg pasta layered with “Bolognese” ragù (named, in fact, after Bologna the capital of Emilia-Romagna), and creamy béchamel. Well, that’s no surprise!
This tasty dish is one of the most ancient pasta recipes on Italian record. Once you try it, you want to be eating it for centuries yet to come.
Jacopone da Todi himself wrote “quartina” (form of Italian poetry) in the 13th century, proving that lasagna is indeed one of the oldest types of hand-made pasta originated in Italy, where the lasagna spread its layers of history.
The baked dish is often thought to be from Emilia-Romagna, region known for its rich ingredients and fertile land. However, rectangular sheets of pasta with a creamy sauce was first seen more south around Napoli in the Middle Ages.
By the way, lasagna experienced a belated renaissance in Bologna only in the late 19th century where it became a “dish of honour” prepared by noble families to demonstrate their wealth of ingredients.
Cristian is a passionate and knowledgeable Chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of his experience includes cooking for five-star hotels where he has developed valuable skills that have helped him shape into the professional he is today.
Cristian believes every cooking experience is an opportunity for growth with each new client and looks forward to creating personal home entertainment menus with you from antipasto to dessert.
Fresh pasta is so amazing. It's taste and texture is so superior to store bought dried, and mass produced fresh. You will be so thrilled once you learn how easy it is to make this culinary treat.
In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
This hands- on course will teach you how to make, cook and sauce pasta. It will also provide you with the Do’s and Don’ts of traditional pasta dishes.
As you begin sampling, you'll have the chance to learn about different flavour profiles, the history behind your favorite charcuterie, and how to create the perfect pairing with wine.
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
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