Making bread at home doesn’t have to take all day! So many of the great food cultures of the world have quick breads as their staples, and we'd like to show you how to add a few to your cooking repertoire.
DurationIn this class you will make three different quick breads. We will discuss flour varieties, different raising agents, cooking techniques and flavour combinations to make easy, delicious and nutritious breads.
Learn to make a quick flat bread to eat in class with cheese and pickles and a glass of wine.
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.
We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
Make viennoiserie baked items like they do at King Street Bakery, Mica Brasserie and Mica Express! In this class we will take you through the steps to achieve the same results from your own kitchen.
This course is available only for apprentices and will prepare you for a retail baking career. Being a qualified baker involves more than just baking. You will learn to prepare and bake food across a range of bakery settings and also how to manage a bakery, ensure the hygiene and cleanliness of the
Join our fun and friendly cooking class as we learn all about dough! Every child makes their own batch of dough and learns how to create a fun and yummy menu as well as bread-making techniques and becoming a kneading expert.
There's nothing more fun than having colourful snacks! Learn how to cook Fairy Bread Churros. It's a fun version of the traditional chocolate churros, perfect for a kids party or anyone who loves hundreds and thousands of sprinkles!
In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.
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