In this fun hands-on pasta experience, you’ll learn how to make delicious, authentic fresh pasta right in your own kitchen.
In this fun hands-on pasta experience, you’ll learn how to make delicious, authentic fresh pasta right in your own kitchen.
You’ll mix, knead, roll, and cut your own fettuccini and linguini, then we’ll dive into filled pasta ravioli, mezzaluna, and tortellini, while you learn the authentic techniques, ingredients, flours, fillings, and sauces that go into making your own delicious pasta.
You’ll leave class with a gorgeous plate of ravioli and tortellini that you made by hand, and the confidence to make them at home, anytime you’d like.
Learn how to bake really delicious craft sourdough bread, macarons, pastries, and desserts with online classes in your own kitchen.
W?e will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar.
Learn how to make homemade pasta that you can make at home....it is easier than you think. Join this Nestle Inn kitchen Italian experience!
Pasta tastes 100x better when it’s freshly made! Come learn how to elevate your pasta dishes with fresh noodles and ingredients!
In our second rendition of our pasta making class you’ll learn to make a variety of classic hand-made, cut, and stuffed pastas as well as building perfect sauces for your noodles. Elevate your pasta game.
Let’s make pasta from scratch: no special equipment is necessary!  Hipcooks teacher Joe is sharing his mother’s special recipe for homemade, melt-in-the-mouth Cavatelli. With just 1 egg, flour, and ricotta — you’ll have a new dinnertime family favorite.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy