Learn how to make fresh ravioli in this fun and super hands-on class. You will get your hands dirty, this is a HANDS-ON class that will end sitting down to enjoy the food we made.
DurationLearn how to make fresh ravioli in this fun and super hands-on class. You will get your hands dirty, this is a HANDS-ON class that will end sitting down to enjoy the food we made.
Menu:
In 2017, #hubbynoinstagram aka José and I (who you will probably meet at the Studio!) started thinking about this project, called Vituperio – which was going to be a non traditional bakery experience.
Our goal – to share this love for bread with you, and to help everyone learn what made from scratch bread is all about in a very professional but welcoming and hands-on experience.
It was so hard to find a quality baking class outside the formal culinary schools – and that was part of out inspiration!
​Our goal is to have a professional teaching in a fun and a hands-on approach to baking, it’s about letting go of all preconceptions about this amazing and nutritious food so that we can bring together this old craft back to life!
Roman Homemade Pasta class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Join us for a celebration of some of the season's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu!
Seasoned Portland offers cooking classes in the casual setting of the home kitchen amongst friends. Choose from a variety of menu offerings or request a specific dish you've been wanting to learn the secret to.
The perfect sauce, a good pasta al dente and here you are. Dinner is ready! Bolognese is another 5 stars dish of my beloved Italy. Insalata Mista (optional Anchovies vinaigrette) Home made Bolognese with pasta Panna cotta
W?e will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar.
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