REHIS Intermediate Food Hygiene

by Edinburgh College Claim Listing

This intermediate-level course is delivered over a minimum of 18 hours and is designed for staff at supervisory level. The certificate is for those working in a food handling environment who supervises or is responsible for the work

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img Duration

1 Day

Course Details

Course overview

This intermediate-level course is delivered over a minimum of 18 hours and is designed for staff at supervisory level. The certificate is for those working in a food handling environment who supervises or is responsible for the work

 

What you will learn

  • Food poisoning

  • Foodborne infections

  • Contamination of food and its prevention

  • Food preservation

  • Personal hygiene

  • Management of Food Hygiene and Safety and hazard analysis

 

How the course is assessed

  • You will complete a 2.5-hour multiple-choice exam

 

  • Edinburgh Branch

    350 W Granton Rd, Edinburgh

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