REHIS Intermediate Food Hygiene Course

This is the third in the series of courses relating to food hygiene and is most relevant to those delegates working in a supervisor or managerial role.

Being in a position to oversee the work of other workers the delegates will be fully updated with the food hygiene legislation and introduced to ways in how this information can be disseminated to their teams.

With the ultimate responsibility being understood the delegates will sit a 2-hour written exam which is marked by REHIS. After successful completion of this course, which is carried out over 20 hours, the delegate will receive a nationally recognised Intermediate food hygiene qualification.

WHO IS THIS COURSE FOR?

It provides in-depth food hygiene information for food handlers and is particularly relevant for those in a supervisory position. This includes managers, supervisors and team leaders across industries such as manufacturing, catering, care services and retail.

The syllabus is set by REHIS (The Royal Environmental Health Institute of Scotland) and the course ends with a 2 hour written examination which is marked by REHIS.

• This course is ideal if you work with food and are responsible for the work of others

• It is hugely useful if you’re implementing a safe system for food hygiene in your place of work

• Owners and managers in small to medium sized organisations, depending on the type of food business, may find that the Intermediate course provides them with sufficient knowledge to carry out all their responsibilities effectively

• There are no pre-requisites for the intermediate food hygiene qualification. However it is beneficial for you to already have the Elementary food hygiene certificate