This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.
DurationThis course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.
It’s a minimum 14 hour tuition followed by a 2 hour examination. The course is delivered over 2 days plus the exam.
Gary was employed by Glasgow City Council as an EHO for 23 years gaining invaluable experience across a wide sector of health and safety and food safety enforcement activities which has given him a great depth of knowledge and understanding of the safety environment.
During his time at GCC, Gary developed a speciality for health and safety enforcement within the Events & Entertainment Industry contributing to the UK’s guide to the Events Industry - “The Events Guide”
Founding Safety First Solutions in 2004, Gary has established a wide variety of clients in the Events Industry working at festivals, stadium tours, international awards ceremonies street events and the like (see Events List here). Since that time Gary has gone on to provide health and safety services at many events all over the World including Europe, USA, Africa and the Middle East.
This Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.
This course covers the basic HACCP regulations on managing food safety. It explains the essential principles of HACCP and what you must do to ensure that food is safe to eat.
These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
The objective of the RSPH Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in a food environment, as well as to obtain a knowledge and understanding of the importance of food hygiene, associated food safety hazards, good hygiene practice,
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