REHIS Intermediate HACCP Practices

by Safety First Solutions Claim Listing

This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.

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Course Details

This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.

It’s a minimum 14 hour tuition followed by a 2 hour examination. The course is delivered over 2 days plus the exam.

 

  • Glasgow Branch

    30 Thomson Drive, Glasgow

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