This introductory course provides an excellent opportunity to learn the basics relating to food hygiene for an individual new to this area of work.
This introductory course provides an excellent opportunity to learn the basics relating to food hygiene for an individual new to this area of work. Being introduced to the terminology used and the common causes of food poisoning provides a solid foundation for the delegate to then consider personal hygiene. This course provides a firm foundation for the delegate to progress, if necessary, on to the elementary level course.
After this half day course staff will:
Though we started small a great ethos was built into the business in terms of its focus on delivering practical workplace first aid training in a way that learners understood and could apply confidently in emergencies.
This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.
Food Allergy Awareness course training is offered by EHS Global Tech for all skill level. We understand all businesses are different. That's why personalised training development is crucial to any business. Your learners are guaranteed to improve their knowledge and skills with training.
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
Understand the role of the supervisor in ensuring compliance with food safety legislation and Understand the role of the supervisor in staff training.
Our courses are informative and put together carefully to ensure you get maximum benefit. Once complete, you will be awarded with a certificate in Food Hygiene which is vital for a business that deals with food, particularly in the catering and hospitality fields.
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