Learn more about different types of bread offered by Renu's Gourmet courses.
Learn more about different types of bread offered by Renu's Gourmet courses.
Renu’s gourmet is a newly launched website, but not everything which is started afresh is to make a story, it sometimes has in it a story as a reason to the start.So it’ll not be wrong if we somewhat explain our 13 year journey with the words once upon a time…
Started in 2003 by the name of chocolate hut, our endeavor has faced a lot of changes from names to locations and we finally settle at Renu’s gourmet.
Having a bend towards cooking and baking from the very beginning gave Ms. Renu a perfect hold on cooking, and the constant urge to learn also landed her with various celebrity chefs of London and Malaysia for cake decorating. Her extensive love and passion for baking and cake décor motivated her to open her on Bakery by the name of ‘Bakers Bite’, running successfully.
We at Renu’s gourmet offer a complete extravaganza of cuisines and baking techniques from all around the world, classes being conducted by Ms. Renu herself all year round, helps the students to understand the whereabouts easily, earning maximum personal attention and participate actively in the ongoing sessions.
The duration of most of the classes is not more than 2 days, 2 to 2.5 hours each, but the time may extend in case of any difficulty faced by the students in clearing of concepts. One can remain in touch even after the completion of the course for any doubts that arise and can clear it easily with a telephonic or a face to face conversation with Ms. Renu herself.
In this enriching cooking class, you'll learn the fundamental techniques and secrets behind creating delicious, freshly baked bread from scratch.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
Travel around the world on the bread-plane! Learn the techniques to make a variety of bread from different countries! Stepping up your bread game by making baguettes and focaccia! Understand how to make and use pre-ferments to improve the flavor and texture of your breads.
A favorite bread accompanying your Indian dishes make the entire meal so enjoyable.The bread made in this class are prepared on the tawa griddle only.No tandoor,or any other special equipment is required.
Eggless Breads course is offered by Rajuls Cookery Classes.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy