If you haven’t tried Sri Lankan food, learn some spectacular homestyle dishes. Simple, flavourful and spicy curries with a twist.
DurationIf you haven’t tried Sri Lankan food, learn some spectacular homestyle dishes. Simple, flavourful and spicy curries with a twist.
Menu:
Eggplant moju (Sweet and sour eggplant in spicy tamarind sauce)
Okra in coconut curry
Tempered mushrooms
Coconut sambol
Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers hands-on cooking classes and bespoke menus through their food consulting, private dining and corporate cooking services.
The passionate foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.
Inspired and excited, Shalu returned to Singapore in 2011 to set up LGK. Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, LGK offers mouthwatering and healthy vegetarian food spanning a variety of genres; from Asian street food to contemporary Western cuisine. Down-to-earth good food is her motto and eating clean her passion.
Whether you've recently turned vegetarian for health, religious or ethical reasons, you don't have to stick to boring and bland greens. And while going meat-free these days is a lot easier with more vegetarian-friendly restaurants and options, sometimes you just don't want to eat out.
Vegan Cooking class is offered by Kechil Kitchen. Kechil Kitchen is a Singapore enterprise focussed on making #meatless , #plantbased options interesting with the intend to celebrate, bring back biodiverse, sustainable and locally grown ingredients to the table.Â
This class is designed especially for vegans, but is open to everyone. Learn healthy recipes using interesting ingredients to replace everyday dairy products. Low in fat, high in taste!
You can cook great food without meat, especially in Singapore with its plentiful variety of fresh vegetables, herbs and great soya bean substitutes like tofu and tempe.
Vegan Cooking class is offered by Food Playground. Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012.
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