A concise but comprehensive course covering most aspects of the intriguing world of Flavours & Fragrances, comprising 12 lectures and 3 hands-on practical sessions.
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The Flavour and Fragrance Industry in South Africa formed an association to unite local Flavour & Fragrance companies across common non-competitive industry issues, freeing up individual organisations to grow their business. This group has grown to over 60 companies, all active participants in the Association.
This training, will take delegates on the journey to answer the two questions: What does the term sensory “heat” demand from the flavourist? Where does vanilla come from and how can it be used?
You’ll learn the basics of natural perfumery and the effects your sense of smell has on emotions and how to prepare a perfume. You’ll also discover your unique scent personality.
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