sing classic Sacher Torte cake based to creatively filled this delicious chocolate cake with pecan and coconut toffee sauce fillings. It presents a unique rich layer and cake is beautifully covered with glossy chocolate glaze. Really enticing!
What you'll learn
How to make Sacher Torte cake base (chocolate cake)
How to prepare Pecan and Coconut Toffee sauce fillings
Learn about chocolate glazing and preparation.
How to make Cointreau chocolate ganache.
How to assemble the cake
Learn about chocolate emulsification.
Decorate the cake
We provide hands-on baking practices so that you can perfect your baking techniques.
Muffins range from lightly sweetened muffins to products that are “richer than many cakes in fat and sugar.”
The training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.
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The aim of this module is to enable learners to design, prepare and produce a range of basic cakes. They will learn to evaluate and improve the quality of the cakes.
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