sing classic Sacher Torte cake based to creatively filled this delicious chocolate cake with pecan and coconut toffee sauce fillings. It presents a unique rich layer and cake is beautifully covered with glossy chocolate glaze. Really enticing!
DurationWhat you'll learn
How to make Sacher Torte cake base (chocolate cake)
How to prepare Pecan and Coconut Toffee sauce fillings
Learn about chocolate glazing and preparation.
How to make Cointreau chocolate ganache.
How to assemble the cake
Learn about chocolate emulsification.
Decorate the cake
We provide hands-on baking practices so that you can perfect your baking techniques.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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