The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
DurationHLTFSE001 Follow Basic Food Safety Practices
Maintaining high standards of hygiene is essential in preventing the spread of infectious diseases and ensuring good health.
Effective hygiene practices assist significantly in reducing the likelihood of children becoming ill due to cross-infection or as a result of exposure to materials, surfaces, body fluids or other substances that may cause infection or illness.
Regulatory body assessors may wish to observe safe and hygienic storage, handling, preparation and serving of all food and drinks consumed by children, including foods brought from home as part of their National Quality Standard assessment and rating process.
This Safe Food Handling course is designed to ensure hygienic food handling practices and food safety are maintained in the preparation and service of food at your service.
Whilst completing the course, you will develop skills and practical knowledge relevant to your service routine as the program has been customised to meet early childhood industry needs.
The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
Our service is committed to ongoing self-assessment against the National Quality Standards to drive continuous improvement and improve the developmental and educational outcomes for young children. ECTARC Hospital Hill is awaiting Assessment and Rating against the National Quality Standards.
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
Food safety programs and training include I’m Alert and FoodSafe. Food Safe involves the training of all staff and a number of record keeping requirements whereas I’m Alert comprises an interactive online training module for staff.
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
There are changes (of course) to food safety culture, food defence, outsourced processing, equipment installation (lots) aind a new section on animal processing. And as expected a mandatory unannounced audit every 3 years.
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