The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
DurationHLTFSE001 Follow Basic Food Safety Practices
Maintaining high standards of hygiene is essential in preventing the spread of infectious diseases and ensuring good health.
Effective hygiene practices assist significantly in reducing the likelihood of children becoming ill due to cross-infection or as a result of exposure to materials, surfaces, body fluids or other substances that may cause infection or illness.
Regulatory body assessors may wish to observe safe and hygienic storage, handling, preparation and serving of all food and drinks consumed by children, including foods brought from home as part of their National Quality Standard assessment and rating process.
This Safe Food Handling course is designed to ensure hygienic food handling practices and food safety are maintained in the preparation and service of food at your service.
Whilst completing the course, you will develop skills and practical knowledge relevant to your service routine as the program has been customised to meet early childhood industry needs.
The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
Our service is committed to ongoing self-assessment against the National Quality Standards to drive continuous improvement and improve the developmental and educational outcomes for young children. ECTARC Hospital Hill is awaiting Assessment and Rating against the National Quality Standards.
When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat.
The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
Our ISO 22000 Lead Auditor Course is delivered across 5 days and provides an overview of ISO 22000:2018, before delving into the practical auditing skills required to perform audits against food safety management systems as either part of a team or as an audit team leader.
You will gain the skills and knowledge required to understand the importance of food safety, how to prevent contamination and control food safety risks and how to safely provide quality food to customers. The course will provide you with the knowledge and ability to follow predetermined organisatio...
This course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients.
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