The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
DurationHLTFSE001 Follow Basic Food Safety Practices
Maintaining high standards of hygiene is essential in preventing the spread of infectious diseases and ensuring good health.
Effective hygiene practices assist significantly in reducing the likelihood of children becoming ill due to cross-infection or as a result of exposure to materials, surfaces, body fluids or other substances that may cause infection or illness.
Regulatory body assessors may wish to observe safe and hygienic storage, handling, preparation and serving of all food and drinks consumed by children, including foods brought from home as part of their National Quality Standard assessment and rating process.
This Safe Food Handling course is designed to ensure hygienic food handling practices and food safety are maintained in the preparation and service of food at your service.
Whilst completing the course, you will develop skills and practical knowledge relevant to your service routine as the program has been customised to meet early childhood industry needs.
The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
Our service is committed to ongoing self-assessment against the National Quality Standards to drive continuous improvement and improve the developmental and educational outcomes for young children. ECTARC Hospital Hill is awaiting Assessment and Rating against the National Quality Standards.
This course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients.
There are changes (of course) to food safety culture, food defence, outsourced processing, equipment installation (lots) aind a new section on animal processing. And as expected a mandatory unannounced audit every 3 years.
This course will provide participants with basic skills in food preparation and cookery skills to prepare food and menu items.
The Participate in safe food handling practices (SITXFSA006) (Food Safety for Supervisors certificate) is a nationally accredited unit of competency and is now a requirement that every licenced food business in Queensland & Victoria is to have a qualified Food Safety Supervisor.
Food Safety Supervisor (Level 1 & 2) course is offered by Signature Training College. Whether you’re just starting out in your career, want to gain more skills and qualifications, add to your previous experience, or simply broaden your horizons. We have something for everyone!
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