The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
DurationHLTFSE001 Follow Basic Food Safety Practices
Maintaining high standards of hygiene is essential in preventing the spread of infectious diseases and ensuring good health.
Effective hygiene practices assist significantly in reducing the likelihood of children becoming ill due to cross-infection or as a result of exposure to materials, surfaces, body fluids or other substances that may cause infection or illness.
Regulatory body assessors may wish to observe safe and hygienic storage, handling, preparation and serving of all food and drinks consumed by children, including foods brought from home as part of their National Quality Standard assessment and rating process.
This Safe Food Handling course is designed to ensure hygienic food handling practices and food safety are maintained in the preparation and service of food at your service.
Whilst completing the course, you will develop skills and practical knowledge relevant to your service routine as the program has been customised to meet early childhood industry needs.
The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
Our service is committed to ongoing self-assessment against the National Quality Standards to drive continuous improvement and improve the developmental and educational outcomes for young children. ECTARC Hospital Hill is awaiting Assessment and Rating against the National Quality Standards.
This 8 eight-hour face to face and 4 hours (Online) course incorporates both Food Safety and Food safety Supervisor the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.
Our bespoke HACCP training programs are crafted to immerse businesses in the essentials of food safety protocols, enabling them to not just meet international standards but also contribute to Sydney’s renowned culinary excellence.
Foodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.
This course is designed to meet the new National Food Safety Standard, 3.2.2A – Food Safety Management Tools have been introduced across Australia to reduce the rate of foodborne illnesses linked to poor handling of food in certain food service, retail and catering food businesses.
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