The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
DurationHLTFSE001 Follow Basic Food Safety Practices
Maintaining high standards of hygiene is essential in preventing the spread of infectious diseases and ensuring good health.
Effective hygiene practices assist significantly in reducing the likelihood of children becoming ill due to cross-infection or as a result of exposure to materials, surfaces, body fluids or other substances that may cause infection or illness.
Regulatory body assessors may wish to observe safe and hygienic storage, handling, preparation and serving of all food and drinks consumed by children, including foods brought from home as part of their National Quality Standard assessment and rating process.
This Safe Food Handling course is designed to ensure hygienic food handling practices and food safety are maintained in the preparation and service of food at your service.
Whilst completing the course, you will develop skills and practical knowledge relevant to your service routine as the program has been customised to meet early childhood industry needs.
The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
Our service is committed to ongoing self-assessment against the National Quality Standards to drive continuous improvement and improve the developmental and educational outcomes for young children. ECTARC Hospital Hill is awaiting Assessment and Rating against the National Quality Standards.
This course is designed to provide you with the skills involved in food handling and a practical approach to hygiene principles and practices. Food handlers require those skills to comply with the requirements contained within the Australia/New Zealand Food Standards (ANZFS) Code.
Learn the principles and application of HACCP with this 2-day HACCP course. Get the skills and knowledge to develop a hazard analysis critical control (HACCP) based food safety plan and to oversee its implementation and monitoring.
It is imperative that everyone in your organisation, from the owner, manager and all employees, learns basic food safety practices for preparing and serving food and creating a culture of food safety within your workplace.
This Nationally Recognised course teaches the knowledge and skills required to use hygiene practices to prevent contamination of food in the workplace. It will do this by teaching hygiene and food safety procedures and standards, how to identify workplace hygiene hazards.
Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The NSW FSS program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.
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