Safe Food Handling training is offered by IG Training Centre Sdn.Bhd (IGTC). The training centre is equipped with purpose built facilities and comprehensive training equipment to provie range of safety courses to the industries.
DurationSafe Food Handling training is offered by IG Training Centre Sdn.Bhd (IGTC). The training centre is equipped with purpose built facilities and comprehensive training equipment to provie range of safety courses to the industries.
Our instructional staff are competent Instructors and Assessors who are industry practitioners with years of experience in their respective fields
The training centre is certified by OPITO as an OPITO approved training and assessment centre.
IG Training Centre Sdn.Bhd (IGTC) was incorporated in 2013 with the primary objective of providing highest quality and realistic safety training for personnel working in the petroleum industries.
The training centre is equipped with purpose built facilities and comprehensive training equipment to provie range of safety courses to the industries.
Our instructional staff are competent Instructors/ Assessors who are industry practitioners with years of experience in their respective fields
The training centre is certified by OPITO as an OPITO approved training and assessment centre.
Vision:
As a company we strive to be a top quality complementary safety training provider.
Mission:
To provide the best and highest quality of training to uphold the status of IG Training Centre and achieve our vision.
HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, be they physical, chemical, biological or allergic before they have chance to harm the food we are producing or selling.
Hazards Analysis & Critical Control Point (HACCP) course is offered by Sabah Skills & Technology Centre. SSTC aspires to actively provide the best of skills training available to meet current needs and strengthen the knowledge and skills level of the State’s workforce.
This course participants with essential knowledge and skills required to conduct an internal food safety audit against a food safety standard such as HACCP, ISO 22000, BRCGS, etc
The aim of this course is to introduce delegates to the ISO 22000:2018 requirements. The course gives a clear and detailed description of the requirements of food safety, along with examples of how the standard may be applied.
Hazard Analysis and Critical Control Points (HACCP) training is offered by KSA Training & Consultancy Sdn. Bhd. We are providing customised in house & public training programmes to assist companies to train their employees to achieve higher performance and efficiency.
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