Safe Food Handling training is offered by IG Training Centre Sdn.Bhd (IGTC). The training centre is equipped with purpose built facilities and comprehensive training equipment to provie range of safety courses to the industries.
DurationSafe Food Handling training is offered by IG Training Centre Sdn.Bhd (IGTC). The training centre is equipped with purpose built facilities and comprehensive training equipment to provie range of safety courses to the industries.
Our instructional staff are competent Instructors and Assessors who are industry practitioners with years of experience in their respective fields
The training centre is certified by OPITO as an OPITO approved training and assessment centre.
IG Training Centre Sdn.Bhd (IGTC) was incorporated in 2013 with the primary objective of providing highest quality and realistic safety training for personnel working in the petroleum industries.
The training centre is equipped with purpose built facilities and comprehensive training equipment to provie range of safety courses to the industries.
Our instructional staff are competent Instructors/ Assessors who are industry practitioners with years of experience in their respective fields
The training centre is certified by OPITO as an OPITO approved training and assessment centre.
Vision:
As a company we strive to be a top quality complementary safety training provider.
Mission:
To provide the best and highest quality of training to uphold the status of IG Training Centre and achieve our vision.
We have become a leading consultancy and training service provider as we continue to improve. We have supported many valuable clients in development of management systems, improvements and providing employees’ hard-skills and soft-skills trainings throughout our services.
ISO 22000:2005 Food Safety Management System Requirement training is offered by KSA Training & Consultancy Sdn. Bhd. We are providing customised in house & public training programmes to assist companies to train their employees to achieve higher performance and efficiency.
The food handling program is designed to train food handlers in a 4-step food handling process. Upon completion of this program, the trainer will be able to learn about food safety, personal hygiene, cleaning and sterilizing utensils, and more.
The course will provide training and insights on how to contribute to the continuous improvement of the management system.
The main objective of this course is to make participants understand the requirement of ISO 22000:2018 and acquire the Auditing skills and knowledge to perform Internal Audits against ISO 22000:2018.
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