Satisfying Seafood

by 1909 Culinary Academy Claim Listing

From how to cook savoury mussels and shucking oysters, our instructor will also show you three ways to enjoy three different white fish

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Course Details

Every culinary event in the 1909 kitchen is focused on a culinary theme. Private events include an appetizer, entree, and dessert. With the guidance of a culinary instructor, your group will have the hands-on experience of preparing a full meal before sitting down to enjoy the fruits of your labour.

  • Our capacity for hands-on private culinary events is 30 people. We are a licensed facility with a drink list for your guests to browse and enjoy while we cook.
  • From how to cook savoury mussels and shucking oysters, our instructor will also show you three ways to enjoy three different white fish.

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  • Toronto Branch

    5183 Trussler Rd, Ayr, Toronto

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