From how to cook savoury mussels and shucking oysters, our instructor will also show you three ways to enjoy three different white fish
Every culinary event in the 1909 kitchen is focused on a culinary theme. Private events include an appetizer, entree, and dessert. With the guidance of a culinary instructor, your group will have the hands-on experience of preparing a full meal before sitting down to enjoy the fruits of your labour.
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Have we ever told you the story of how we got our start?
Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition
In this cooking class you'll learn how to clean, prepare and cook the perfect fish dish every time. We'll also teach you how to turn the leftovers into chowder!
Come and experience the beautiful flavours that can be achieved with the right selection of ingredients and cooking methods steeped in Spanish technique.
Come learn seafood techniques from a chef who has learned from some of Europe’s most revered seafood chefs including Rick Stein, Mitch Tonks, and Peter Rossiglioni.
Cooking With Fish
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