What better way to celebrate this cozy season than with some fun bread recipes. Baking bread is great all year-round, but the fall season brings with it some especially unique and tasty recipes that are a must try. In this 2- 2 1/2 hour class you will make some tasty bread creations.
DurationWhat better way to celebrate this cozy season than with some fun bread recipes. Baking bread is great all year-round, but the fall season brings with it some especially unique and tasty recipes that are a must try. In this 2- 2 1/2 hour class you will make some tasty bread creations.
Menu:
Gruyere & Herb Buttermilk Biscuits
Ham & Cheese Palmiers
Za'atar Monkey Bread
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
This course discusses the characteristics and production methods of quickbreads and pies. Includes biscuits, muffins, loaf cakes, puff pastry, éclair paste, doughnuts and fruit desserts.
Bread Making class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.
Learn how to make our "Simply Sourdough" -- a great starter loaf-- and leave with our century old starter, "Green Valley Simple Leavening" and care instructions.
Amy from Mrs. Powell’s Bakery will teach you the tricks to baking great bread. She will show how to make white bread, wheat bread and rolls. You will learn the differences in the dough and how to handle baking at our altitude. The basics of baking in a way you can understand.
A 2 day class on baking naturally leavened bread from start to finish - learning the how's and why's of milling our own flour through the processes of mixing, shaping and baking.
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