What better way to celebrate this cozy season than with some fun bread recipes. Baking bread is great all year-round, but the fall season brings with it some especially unique and tasty recipes that are a must try. In this 2- 2 1/2 hour class you will make some tasty bread creations.
DurationWhat better way to celebrate this cozy season than with some fun bread recipes. Baking bread is great all year-round, but the fall season brings with it some especially unique and tasty recipes that are a must try. In this 2- 2 1/2 hour class you will make some tasty bread creations.
Menu:
Gruyere & Herb Buttermilk Biscuits
Ham & Cheese Palmiers
Za'atar Monkey Bread
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
Join us at The Curious Kitchen for a fun class dedicated to Baking Breads! This is a hands-on cooking class. We will be baking for about 2 1/2 - 3 hours and sampling some fresh "outta the oven" breads as we go. Plus, everyone will have baked goods to take home and enjoy.
Start a priceless Holiday tradition with your child! If you are ready to move beyond the boxed kits, then this is the class for you!! This "hands-on" event shows you how to make the best Gingerbread and Royal Icing - all while leaving the mess to us.
Celebrate the season with holiday bonding and gingerbread fun with our special event gingerbread house decorating class!
In this class, you will learn the techniques for perfect muffins, scones, crumb cake and biscuits. This is a 100% hands on class and you will take home a lot of food!
You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts.
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