This is one of the Coffee Diploma System Intermediate modules, 10 credits will be awarded after completion.
DurationThe Barista Skills Intermediate course builds on the concepts and skills introduced in the Barista Foundation course.
What you will Learn:
The interactive course will enable learners to gain a deeper understanding of the coffee itself - specifically the impact of a coffee’s variety, origins, and processing methods on flavour
The course explores parameters of coffee quantity, grind texture, water quality, shot time, and their interaction when dialing in a brew recipe, drink construction, and taste differences.
The course will dive into workflow management and efficiency, sensory aspects of espresso extraction, milk handling, and techniques as well as latte art.
In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices
Gain insight into the education system fashioned at “Specialty Coffee of India (SCAI)”
Who Should Attend
SCA Barista Skills Intermediate is suitable for:
Working baristas looking to deepen their competency
Someone who has barista skills experience and wants to explore coffee quality improvement and prepare for more complex job functions found in the barista profession.
We are a bunch of coffee geeks who believe in the above sayings and that is what drives us and we are proud to be India’s first SCA Premier campus that provides training to all the stakeholders of the coffee industry i.e. Planters – Roasters – Baristas – Café Owners – Home Baristas.
SCAI creates value by working across all verticals of the coffee industry primarily by bridging scientific methodology with business practices that are global but also localizing the training and emphasizing “Indian Business Practices”.
We look at our students as partners and not just students and personalize training and provide personalized advice to ensure success as a coffee professional or as a coffee entrepreneur.
Intensive hands-on training on the art and science of coffee preparation.
SCAI Roasting Workshop allows learners to grasp the science behind enhancing the flavour of specialty coffee through various roasting profiles.
The course is a complete detailed program which includes the processing and transformation of coffee, providing the rules for extracting, recognizing, and judging a perfect espresso.
Juice Making classes are offered by Sam's Culinary Art Class for all skill level. Sam’s Culinary Art Class is entering into its Seventh successful year with satisfied students and clients. The growth of Sam’s fills me with awe and wonder.
The basic course is aimed at all beginner level Barista’s which provides a general view of the coffee world following the journey of coffee from beans to the cup.
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